Description
This Easy Beef Brown Gravy recipe provides a quick and flavorful sauce perfect for enhancing roasts, mashed potatoes, and other hearty meals. Made from simple pantry staples including beef stock, butter, and flour, it’s a versatile and comforting addition that comes together in just 20 minutes with a smooth, rich texture and savory taste.
Ingredients
Scale
Ingredients
- 2 cups beef stock or broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Melt the Butter: Begin by melting the butter in a saucepan over medium heat, taking care not to let it brown. This step ensures a smooth, creamy base for the gravy without imparting a burnt flavor.
- Create a Roux: Sprinkle in the all-purpose flour and whisk continuously for about two minutes until the mixture turns golden brown. This process develops a nutty flavor which is essential for a perfect brown gravy.
- Gradually Add Beef Stock: Slowly pour the beef stock into the roux while whisking constantly. This prevents any lumps from forming and creates a silky, smooth gravy base.
- Season and Simmer: Add onion powder, garlic powder, Worcestershire sauce, salt, and black pepper to taste. Reduce the heat and let the gravy simmer gently, stirring occasionally, until it thickens to your desired consistency.
- Final Adjustments: Taste the gravy and adjust seasoning if needed. If the gravy is too thick, stir in a bit more beef stock or water to reach the perfect consistency before serving.
Notes
- For a thinner gravy, add more beef stock or water gradually while simmering.
- Use fresh ground black pepper for a more robust flavor.
- The roux should not brown too deeply to avoid bitterness in the gravy.
- Worcestershire sauce adds a rich umami flavor; omit if sensitive to this ingredient.
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
