Nothing beats the cozy warmth of a homemade dessert that feels like a hug on a plate, and that’s exactly what this Easy Cherry Cobbler Recipe delivers. Juicy, fresh cherries bursting with sweetness mingle perfectly with a tender, buttery topping to create a dessert that’s both comforting and delightfully simple to make. Whether you’re new to cobblers or a seasoned baker, this recipe brings classic charm and irresistible flavor with surprisingly straightforward steps.
Ingredients You’ll Need
Each ingredient in this Easy Cherry Cobbler Recipe is chosen for its essential role in creating a balanced, delicious dessert with just the right blend of sweet, tart, and buttery goodness. These simple pantry staples come together to form a dish that’s as visually appealing as it is tasty.
- Fresh sweet cherries, 4 cups: Pitted and halved for juicy bursts of natural sweetness and vibrant red color.
- Unsalted butter, 6 tablespoons: Cut into pieces and melted to cradle the cherries and enrich the topping with buttery flavor.
- All-purpose flour, 1 cup: Provides the structure and lightness to the cobbler topping.
- Granulated sugar, 3/4 cup: Adds sweetness that balances the tartness of the cherries perfectly.
- Baking powder, 1 teaspoon: Ensures a fluffy, cakey texture in the topping that contrasts the juicy fruit.
- Salt, 1/4 teaspoon: Enhances all the sweet flavors without overwhelming the cobbler.
- Whole milk, 1 cup: Adds moisture to the batter, making it rich and tender.
- Pure vanilla extract, 1 teaspoon: Brings warmth and depth to the flavor profile.
- Almond extract, 1/4 teaspoon: A subtle nutty note that compliments cherries beautifully.
- Coarse sugar, 1–2 tablespoons (optional): Sprinkled on top for a satisfying crunch and pretty sparkle.
How to Make Easy Cherry Cobbler Recipe
Step 1: Melt the Butter
Start by preheating your oven to 350°F (177°C) and placing the butter pieces into a 9×13 inch baking dish. Pop it in the oven just long enough to melt the butter completely. This melted butter forms a luscious base that keeps the cherries bubbling and the topping wonderfully moist.
Step 2: Whisk Together the Batter
In a mixing bowl, whisk the flour, sugar, baking powder, and salt to combine the dry ingredients evenly. Then, stir in the milk, vanilla, and almond extracts until smooth and creamy. This batter is slightly thick but pours easily, setting up the perfect cake-like topping that soaks up the cherry juices beneath.
Step 3: Layer the Cherries
Once the butter has melted, carefully spread your pitted and halved fresh cherries evenly over the butter in the baking dish. The cherries nestle into the butter, creating pockets of juicy sweetness that will burst during baking.
Step 4: Pour Batter and Add Sugar
Pour the batter gently over the cherries, spreading it evenly to cover them. If you like a bit of texture and extra sparkle, sprinkle the top with coarse sugar. This little finishing touch gives a lovely crunch and makes your cobbler look as fabulous as it tastes.
Step 5: Bake to Perfection
Bake the cobbler for 55 to 60 minutes or until the topping turns golden and a toothpick inserted into the center comes out clean. The aroma filling your kitchen during this time is just heavenly and will have everyone eagerly waiting to dig in.
Step 6: Cool and Serve
After removing from the oven, allow the cobbler to cool for about 5 minutes. This resting time helps the fruit juices settle so you get just the right balance of juicy cherry and fluffy topping in every bite.
How to Serve Easy Cherry Cobbler Recipe
Garnishes
Serving your cobbler with a scoop of vanilla ice cream is a classic choice that adds creamy coolness to the warm dessert. Fresh mint leaves or a dusting of powdered sugar can also elevate the presentation and add subtle flair.
Side Dishes
This Easy Cherry Cobbler Recipe is wonderful on its own but pairs beautifully with a simple cup of coffee or tea for an afternoon treat. For a more indulgent meal, pair it with a light salad or grilled chicken to balance sweet and savory elements.
Creative Ways to Present
Try serving your cherry cobbler in individual ramekins for a charming, personalized touch perfect for dinner parties. Alternatively, layer it with whipped cream and fresh cherries in a glass trifle bowl for an elegant twist that lets guests see every luscious layer.
Make Ahead and Storage
Storing Leftovers
You can store leftover Easy Cherry Cobbler Recipe in an airtight container in the refrigerator for up to 3 days. This not only preserves its flavor but allows the juices to soak even deeper into the topping, making it tastier the next day.
Freezing
This cobbler freezes well! Simply cool completely, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and warm it up gently before serving.
Reheating
Reheat individual servings in the microwave for about 30-45 seconds or warm the whole dish in a 350°F (177°C) oven for 15-20 minutes until hot. This keeps the topping crisp and the cherries juicy, just like freshly baked.
FAQs
Can I use frozen cherries for this Easy Cherry Cobbler Recipe?
Absolutely! Frozen cherries work well and can be used directly from the freezer, but be sure to thaw and drain any excess liquid first to prevent the cobbler from becoming too soupy.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup for best results. The texture might be slightly different but still delicious.
What if I don’t have almond extract?
No worries! You can omit the almond extract or add a tiny pinch of almond flavoring. Vanilla extract alone will still give the cobbler a rich and comforting flavor.
Can this cobbler be made without butter?
While butter adds richness and helps create the perfect texture, you can substitute with a neutral oil like vegetable or coconut oil. Keep in mind the flavor profile will be slightly different but still tasty.
How do I know when the cobbler is fully baked?
The cobbler is done when the top turns golden brown and a toothpick inserted in the center comes out clean. The bubbling cherries around the edges are also a good sign that it’s ready to enjoy.
Final Thoughts
This Easy Cherry Cobbler Recipe has a special way of turning simple ingredients into a soul-satisfying dessert full of color, flavor, and comfort. Whether you make it for family, friends, or just to treat yourself, it’s a wonderful opportunity to slow down, savor the moment, and enjoy the sweet taste of homemade goodness. Give this recipe a go — I promise your heart and taste buds will thank you!
Print
Easy Cherry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Cherry Cobbler Recipe is a delightful and comforting dessert featuring fresh sweet cherries baked under a tender, golden-brown batter. Perfect for any occasion, this one-dish treat combines juicy cherries with a subtly sweet, cakey topping infused with vanilla and almond extracts, creating a warm and inviting dessert that’s simple to make and sure to impress.
Ingredients
Filling
- 4 cups (560–660g) fresh sweet cherries, pitted and halved
Batter
- 6 Tablespoons (85g) unsalted butter, cut into 6 pieces
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 3/4 cup (150g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (240ml) whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
Topping (Optional)
- 1–2 Tablespoons coarse sugar for sprinkling
Instructions
- Preheat Oven and Prepare Butter: Preheat the oven to 350°F (177°C). Place the butter pieces in a baking dish and put it in the oven to melt the butter while you prepare the batter.
- Make the Batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the whole milk, vanilla extract, and almond extract, whisking until you achieve a smooth batter with no lumps.
- Assemble the Cobbler: Carefully remove the baking dish with melted butter from the oven. Spread the pitted and halved cherries evenly over the melted butter. Pour the prepared batter evenly over the cherries, ensuring the fruit is mostly covered. Optionally, sprinkle coarse sugar over the top for a crunchy sweetness.
- Bake: Place the assembled cobbler in the preheated oven and bake for 55–60 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Cool and Serve: Remove the cobbler from the oven and let it cool for about 5 minutes before serving to allow the batter to set slightly and the flavors to meld. Serve warm for best taste and texture.
Notes
- Using fresh cherries makes the dish more flavorful, but frozen cherries can be substituted if fresh are out of season; just thaw and drain excess moisture.
- For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Coarse sugar sprinkled on top adds a nice crunch but is optional.
- Make sure to keep an eye on the baking time as ovens vary; if the top browns too quickly, cover loosely with foil.
