If you’re looking for a delightful and festive treat that’s as charming as it is simple, this Easy Easter Fudge Recipe is an absolute must-make. Bursting with creamy, chocolatey goodness and speckled with colorful sprinkles, this fudge brings a joyful pop of Easter spirit to any gathering. Whether you’re a seasoned baker or a sweet-tooth adventurer, this recipe combines a handful of straightforward ingredients to deliver a rich, melt-in-your-mouth confection that’s perfect for sharing with loved ones during the holiday season.
Ingredients You’ll Need
This Easy Easter Fudge Recipe relies on just a few simple ingredients, each playing a crucial role in creating that perfect balance of creamy texture, sweet richness, and festive flair. Every item is easy to find and works together to make your fudge dreamy and delicious.
- Sweetened condensed milk: Provides the luscious, creamy base that gives the fudge its signature smooth texture.
- Chocolate chips (semisweet or milk): Delivers rich, melt-in-your-mouth chocolate flavor that’s central to this treat.
- Vanilla extract: Adds a warm, aromatic depth that enhances the chocolate’s sweetness.
- Colorful sprinkles: Bring a playful, vibrant touch that makes this fudge perfect for Easter celebrations.
- Unsalted butter: Helps melt everything together for a silky finish without overpowering flavors.
How to Make Easy Easter Fudge Recipe
Step 1: Prep Your Pan
Start by lining an 8-inch square baking dish with parchment paper. This simple step ensures that your fudge won’t stick and makes lifting it out a breeze once it’s set. It’s the first little trick that makes this Easy Easter Fudge Recipe stress-free.
Step 2: Melt the Milk and Butter
Place the sweetened condensed milk and unsalted butter into a medium saucepan over low heat. Stir gently until everything melts together into a smooth, glossy mixture. Keeping the heat low is key to preventing scorching and achieving that perfect creamy base.
Step 3: Add the Chocolate and Vanilla
Remove the saucepan from heat and immediately stir in the chocolate chips. They should melt quickly in the warm mixture—stir until you see a silky, uniform chocolate blend. Now, add the vanilla extract and mix well to enhance the overall flavor profile of your fudge mixture.
Step 4: Fold in the Sprinkles
While the mixture is still warm, gently fold in half of the colorful sprinkles. These not only add a fun surprise inside but also bring that lively Easter vibe to every bite.
Step 5: Spread and Top
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Sprinkle the remaining colorful sprinkles on top to create a festive and eye-catching finish.
Step 6: Chill Until Firm
Pop the fudge into the refrigerator and chill for about 2 hours or until it’s completely firm. When set, use the parchment paper to lift it from the dish, then cut into neat squares and get ready to enjoy!
How to Serve Easy Easter Fudge Recipe
Garnishes
Adding a little extra decoration can make serving this fudge even more special. Try topping each square with mini chocolate eggs, edible glitter, or pastel-colored coconut flakes. These simple garnishes amplify the festive feel and make every piece a real showstopper.
Side Dishes
This fudge pairs beautifully with light beverages like herbal teas or sparkling lemonade to balance its sweetness. You could also serve it alongside fresh fruit, such as strawberries or orange slices, to add a refreshing contrast for your guests.
Creative Ways to Present
Serve the fudge in decorative Easter baskets wrapped with clear cellophane and colorful ribbons for a charming gift idea. Alternatively, arrange the squares on a pastel-colored plate or tiered dessert stand to create an inviting centerpiece at your holiday table.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container in the refrigerator to keep it fresh and maintain that perfect texture. Properly stored, it will stay delicious for up to two weeks, making it a great treat to enjoy long after Easter has passed.
Freezing
If you want to keep your Easy Easter Fudge Recipe longer, freezing is an excellent option. Wrap the fudge squares tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen fudge keeps well for up to three months — just thaw in the refrigerator before eating.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t generally recommended. However, if you prefer a softer texture, let the fudge sit at room temperature for about 15 minutes to gently soften before serving.
FAQs
Can I use different types of chocolate chips for this fudge?
Absolutely! You can use semisweet, milk, or even white chocolate chips depending on your preference. Each will produce a slightly different flavor and color, but all work beautifully in this Easy Easter Fudge Recipe.
Is it possible to make this fudge dairy-free?
This particular recipe relies on sweetened condensed milk and butter, so it’s not naturally dairy-free. However, there are dairy-free condensed milk alternatives and plant-based butters available that might work if you want to experiment.
How long does it take for the fudge to set?
The fudge typically needs about 2 hours in the refrigerator to firm up perfectly. If you want to speed things up, placing it in the freezer for 30-45 minutes can help, but keep an eye on it so it doesn’t get too hard.
Can the sprinkles be substituted with something else?
Definitely! If you want a less sugary decoration, try chopped nuts, mini chocolate chips, or pastel-colored dried fruit bits. Just keep in mind that sprinkles give a signature festive look that fits the Easter theme so well.
Will this fudge melt if left out at room temperature?
Since the fudge contains butter and chocolate, it can get soft if left out for extended periods, especially in warm environments. It’s best to serve it chilled or at room temperature shortly after taking it out of the fridge.
Final Thoughts
This Easy Easter Fudge Recipe is a true delight to make and share. It’s simple, colorful, and irresistibly creamy, with just the right touch of sweetness to bring smiles all around. So go ahead, gather your ingredients, and whip up a batch of this festive fudge that’s sure to become a seasonal favorite in your home. Enjoy every joyful bite!
Print
Easy Easter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Easter Fudge recipe is a quick and delightful treat perfect for festive celebrations. Made with simple ingredients like sweetened condensed milk, chocolate chips, and colorful sprinkles, this no-bake fudge sets in the refrigerator to create a smooth, creamy, and sweet dessert that’s visually appealing and delicious.
Ingredients
Fudge Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups chocolate chips (semisweet or milk)
- 1 tsp vanilla extract
- ½ cup colorful sprinkles (plus extra for topping)
- 2 tbsp unsalted butter
Instructions
- Prepare the Baking Dish: Line an 8-inch square baking dish with parchment paper to prevent the fudge from sticking and allow easy removal once set.
- Melt Milk and Butter: Place the sweetened condensed milk and unsalted butter in a medium saucepan over low heat. Stir continuously until the mixture is smooth and combined, taking care not to overheat.
- Add Chocolate and Flavor: Remove the saucepan from heat and stir in the chocolate chips until fully melted into a smooth mixture. Then add the vanilla extract and mix thoroughly for enhanced flavor.
- Mix in Sprinkles: While the fudge mixture is still warm, fold in half of the colorful sprinkles gently to distribute them evenly without melting the colors.
- Transfer to Dish and Top: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Sprinkle the remaining colorful sprinkles over the top for a decorative finish.
- Chill and Set: Refrigerate the fudge for about 2 hours or until firm. Once set, use the parchment paper to lift the fudge from the dish, cut into squares, and serve.
Notes
- Use parchment paper to ensure easy removal and clean-up.
- You can substitute chocolate chips with any preferred chocolate type like white or dark chocolate.
- For a firmer fudge, refrigerate longer or freeze briefly before cutting.
- Store leftover fudge in an airtight container in the refrigerator for up to a week.
- Sprinkles add festive color but feel free to omit or substitute with chopped nuts for added texture.
