If you’re craving a snack or meal that delivers a perfect crunch, zesty flavors, and gluten-free goodness, this Easy Gluten-Free Chicken Taquitos Recipe is exactly what you need. Packed with tender shredded chicken, vibrant bell peppers, and a creamy, tangy sauce wrapped in cassava flour tortillas, these taquitos offer a fantastic balance of texture and taste. Whether you’re feeding a hungry family or hosting friends, they come together quickly and promise to be a crowd-pleaser every single time.
Ingredients You’ll Need
This Easy Gluten-Free Chicken Taquitos Recipe relies on straightforward, wholesome ingredients that work beautifully together. Each component not only contributes to the overall flavor but also ensures the right texture and color to make your taquitos irresistible.
- 8 Cassava Flour Tortillas: These gluten-free tortillas are flexible and sturdy, perfect for rolling without snapping.
- 2 Cups Shredded Chicken: Tender, cooked chicken provides the hearty base for the filling.
- ½ Cup Diced Bell Pepper: Adds a sweet crunch and a pop of color that brightens the filling.
- â…“ Cup Diced Red Onion: Brings a mild sharpness and depth of flavor that balances the creaminess.
- ¼ Cup Mayo (Primal Kitchen avocado oil mayo recommended): Adds creaminess and richness without overpowering the other ingredients.
- 3 Tablespoons Fresh Lime Juice: Infuses the filling with bright, zesty tang for a fresh finish.
- 2 Tablespoons Chopped Cilantro: Offers a fragrant, herbal note that elevates the entire dish.
- 1 Teaspoon Chili Powder: Introduces a subtle smoky spice that warms up the flavor profile.
- ½ Teaspoon Garlic Powder: A gentle garlic touch that complements the chicken beautifully.
- ½ Teaspoon Salt: Enhances all the flavors, bringing the filling together perfectly.
How to Make Easy Gluten-Free Chicken Taquitos Recipe
Step 1: Prepare the Filling
Start by combining all the filling ingredients in a large mixing bowl. Shredded chicken, diced bell pepper, and red onion join forces with creamy mayo, zesty lime, fresh cilantro, and a blend of chili and garlic powders. Mix everything together with a sturdy spoon or spatula until the flavors meld into a deliciously cohesive filling. This mixture sets the tone for the entire recipe — fresh, flavorful, and satisfying.
Step 2: Warm the Tortillas
To make rolling your taquitos a breeze and prevent any cracking or tearing, warm the cassava flour tortillas gently. Place two tortillas between damp paper towels and microwave for 15 to 20 seconds on high. This step softens them just enough to keep each taquito intact while cooking.
Step 3: Assemble the Taquitos
Now comes the fun part—building your taquitos! Lay out each warm tortilla and spread a generous spoonful of the chicken filling evenly along one side. Roll the tortilla tightly around the filling, pressing gently to seal and keep the delicious mixture snug inside. This simple assembly ensures every bite will be packed with flavor and have that classic taquito crunch on the outside.
Step 4: Cook the Taquitos
Heat a cast iron or nonstick skillet over medium heat and lightly spray with avocado or olive oil for a golden, crispy finish. Place the taquitos seam-side down to help them hold their shape, cooking for about 5 minutes until the bottom turns a gorgeous golden brown. Carefully flip and give the other side another 4 to 5 minutes, allowing each taquito to crisp up evenly for that perfect crunch. Cooking them this way brings out the tortilla’s nutty cassava flavor and locks in the juicy filling.
Step 5: Serve Fresh and Hot
Once cooked, remove your taquitos from the skillet and serve them hot for maximum enjoyment. They’re fantastic on their own or over a bed of crisp romaine lettuce, paired with creamy guacamole and vibrant salsa for a full fiesta of flavors. This is one recipe you’ll find yourself reaching for again and again when you want an easy gluten-free meal with maximum wow factor.
How to Serve Easy Gluten-Free Chicken Taquitos Recipe
Garnishes
A sprinkle of freshly chopped cilantro or a dollop of sour cream instantly elevates these chicken taquitos. Add a few slices of ripe avocado or a squeeze of additional lime juice for fresh brightness that pairs beautifully with the savory filling.
Side Dishes
Serve your taquitos alongside a crisp simple salad or some Mexican-style street corn for a colorful, satisfying meal. A side of black beans or Spanish rice also complements the flavors perfectly while keeping things gluten-free and hearty.
Creative Ways to Present
For a party, stand your taquitos upright in a serving dish lined with lettuce leaves and provide an array of dipping sauces—think salsa verde, chipotle mayo, or even a cheesy queso dip. You can also slice them into bite-sized pieces for a fun appetizer platter that disappears fast!
Make Ahead and Storage
Storing Leftovers
Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to maintain crispiness once reheated.
Freezing
This Easy Gluten-Free Chicken Taquitos Recipe freezes beautifully. Place uncooked rolled taquitos on a baking sheet to freeze individually before transferring to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the skillet time for a quick, convenient meal anytime.
Reheating
To keep that satisfying crunch when reheating, place the taquitos in a preheated oven or toaster oven at 375°F (190°C) for about 8-10 minutes. Avoid microwaving, as it tends to soften the tortillas and diminish that crisp texture we love.
FAQs
Can I use other types of gluten-free tortillas?
Absolutely! While cassava flour tortillas work wonderfully for this taquitos recipe, you can also try almond flour or corn tortillas as long as they are gluten-free. Just be sure they’re pliable enough to roll without tearing.
What kind of chicken is best for the filling?
Cooked, shredded chicken breast or thigh meat both work well. Use leftover rotisserie chicken for convenience, or poach chicken breasts yourself for tender, juicy meat perfect for mixing into the filling.
Is there a dairy-free mayo option?
Yes! For a dairy-free version, opt for avocado oil-based mayonnaise or any plant-based mayo. It keeps the filling creamy and rich without compromising flavor or texture.
How spicy is this recipe?
This recipe offers mild warmth thanks to chili powder, but it’s not spicy hot. You can adjust the heat by adding a pinch of cayenne or chopped fresh jalapeño if you like a little extra kick.
Can I make this recipe vegan?
While this version features chicken, you can easily swap the filling with mashed beans, tofu, or sautéed veggies combined with the same seasoning and mayo base for a delicious, gluten-free vegan alternative.
Final Thoughts
Give this Easy Gluten-Free Chicken Taquitos Recipe a try and you’ll discover a quick, tasty, and gluten-free way to satisfy any craving for crispy, flavorful bites. With simple ingredients and straightforward steps, it’s a recipe you’ll turn to again and again, whether for weeknight dinners, gatherings, or whenever you want a little festive flair on your plate. Happy cooking and even happier eating!
Print
Easy Gluten-Free Chicken Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Easy Gluten-Free Chicken Taquitos recipe offers a delicious, crispy, and savory Mexican-inspired snack or meal. Made with cassava flour tortillas and a flavorful chicken filling mixed with fresh vegetables and spices, these taquitos are rolled up, pan-fried to golden perfection, and perfect for serving with guacamole and salsa. They are quick to prepare and ideal for a gluten-free diet.
Ingredients
Tortillas
- 8 Cassava Flour Tortillas (Siete Foods or Rise & Puff)
Filling
- 2 Cups Shredded Chicken
- ½ Cup Diced Bell Pepper
- â…“ Cup Diced Red Onion
- ¼ Cup Mayonnaise (Primal Kitchen avocado oil mayo recommended)
- 3 Tablespoons Fresh Lime Juice
- 2 Tablespoons Chopped Cilantro
- 1 Teaspoon Chili Powder
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Salt
Instructions
- Prepare the filling: In a large mixing bowl, combine the shredded chicken, diced bell pepper, diced red onion, mayonnaise, fresh lime juice, chopped cilantro, chili powder, garlic powder, and salt. Mix thoroughly using a sturdy spatula or spoon until everything is evenly incorporated.
- Warm the tortillas: Place two cassava flour tortillas at a time between damp paper towels and microwave on high for 15-20 seconds until they become warm and pliable. This step helps prevent the tortillas from cracking or tearing during rolling.
- Assemble the taquitos: Spread a generous spoonful of the chicken mixture onto each warmed tortilla. Roll the tortilla tightly around the filling, pressing gently to seal and maintain a compact roll.
- Cook the taquitos: Preheat a cast iron or nonstick skillet over medium heat and lightly spray it with avocado or olive oil. Place the rolled taquitos seam-side down in the skillet and cook for about 5 minutes until the bottom turns golden brown and crispy. Carefully flip each taquito and cook for an additional 4-5 minutes, ensuring both sides are evenly crisped.
- Serve: Remove the cooked taquitos from the skillet and serve hot. They pair wonderfully when placed on a bed of romaine lettuce and accompanied by guacamole and salsa for dipping.
Notes
- For extra crispiness, you can finish the taquitos under a broiler for 1-2 minutes after pan-frying, but watch closely to avoid burning.
- If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the chicken filling.
- To make ahead, assemble the taquitos and refrigerate for up to 24 hours before cooking.
- Substitute mayonnaise with Greek yogurt for a lighter option.
- Use avocado or olive oil spray to keep the cooking healthier and avoid excess oil absorption.
