Description
This easy homemade pancake recipe yields fluffy, golden pancakes perfect for a quick and delicious breakfast. With simple ingredients like all-purpose flour, baking powder, milk, and eggs, these pancakes come together effortlessly on the stovetop, making them a versatile and crowd-pleasing meal for any morning.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 ¼ cups milk (dairy or plant-based)
- 1 egg
- 3 tablespoons melted butter (or vegetable oil)
- Optional: 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: Sift together the all-purpose flour, baking powder, salt, and granulated sugar in a large bowl to ensure even distribution and a light, airy batter.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and optional vanilla extract until fully combined and smooth.
- Combine Mixtures: Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix with a spatula or spoon, being careful not to overmix; it’s fine if the batter is a bit lumpy.
- Heat Skillet: Preheat a non-stick skillet over medium heat. Lightly grease it using butter or oil to prevent sticking.
- Cook Pancakes: Pour about ¼ cup of batter onto the heated skillet. Cook until bubbles start to form on the surface, which typically takes about 2 to 3 minutes.
- Flip Pancakes: Carefully flip each pancake and cook for an additional 1 to 2 minutes on the other side, until golden brown and cooked through.
- Repeat Cooking: Continue cooking the remaining batter, re-greasing the skillet as needed to ensure pancakes don’t stick.
- Serve Warm: Serve the pancakes immediately while warm. Top with your favorite syrups, fruits, or other toppings for added flavor.
Notes
- Do not overmix the batter to keep the pancakes light and fluffy; lumps are okay.
- Use a non-stick skillet or well-seasoned griddle for best results.
- Milk can be replaced with any plant-based milk for a dairy-free option.
- Butter can be substituted with vegetable oil or coconut oil for varying flavors and dietary preferences.
- For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
