Description
This Easy Peanut Butter Fudge recipe combines rich peanut butter, sweet marshmallow creme, and peanut butter chips into a creamy, melt-in-your-mouth treat. Ready in just 30 minutes and yielding 24 servings, this fudge is perfect for satisfying your sweet tooth or sharing with friends and family during holidays and special occasions.
Ingredients
Scale
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
Flavorings
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
Optional Topping
- 1/4 cup salted peanuts, chopped (optional)
Instructions
- Prepare the baking dish: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray to prevent sticking and set it aside.
- Cook the fudge base: In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring frequently to prevent burning, until the mixture reaches a full boil.
- Boil to soft ball stage: Continue boiling the mixture for about 5 minutes, stirring constantly. Use a candy thermometer to monitor the temperature closely; the mixture should reach 235°F, which is the soft ball stage essential for fudge texture.
- Combine flavorings: Remove the pot from heat. Immediately stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture is smooth and creamy. If using, fold in the chopped salted peanuts during this step, reserving a few to sprinkle on top.
- Set the fudge: Pour the fudge mixture immediately into the prepared baking dish. Sprinkle the reserved chopped peanuts on top if desired.
- Cool and serve: Allow the fudge to cool completely until firm. Once set, cut the fudge into squares and store it in an airtight container to maintain freshness.
Notes
- Use a candy thermometer for accurate temperature to ensure perfect fudge texture.
- You can substitute crunchy peanut butter for creamy for added texture.
- For a nut-free version, omit the salted peanuts or replace with seeds.
- Store fudge in an airtight container to keep it fresh for up to two weeks.
- Ensure frequent stirring during boiling to prevent burning and achieve smooth consistency.
