Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a nutritious and delicious baked dish perfect for a hearty morning meal. Combining eggs, creamy cottage cheese, gooey mozzarella, and fresh spinach, it delivers a satisfying blend of flavors and textures in a simple, crowd-pleasing casserole that is quick to prepare and perfect for meal prep or family breakfasts.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and black pepper until well combined.
- Add spinach: Stir in the chopped fresh spinach (or thawed and drained frozen spinach) until it is evenly distributed throughout the mixture.
- Transfer to baking dish: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula for uniform cooking.
- Bake: Bake uncovered in the preheated oven for 35–40 minutes, or until the top is lightly golden and the center is set, indicating it’s fully cooked through.
- Cool and serve: Allow the casserole to cool for 5–10 minutes before slicing. Serve warm or at room temperature for best flavor and texture.
Notes
- You can substitute fresh spinach with frozen spinach; just make sure to thaw and drain it well to avoid excess moisture.
- For added flavor, consider sprinkling some crushed red pepper flakes or fresh herbs like parsley or dill before baking.
- This casserole can be prepared the night before and baked fresh in the morning for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
