Description
These Flourless Peanut Butter Cookies are a quick and easy gluten-free treat made with simple pantry ingredients. Featuring creamy peanut butter, sugar, and a hint of vanilla, they offer a chewy texture and rich peanut flavor without any flour. Perfect for those seeking a gluten-free dessert or a tasty snack that’s ready in under half an hour.
Ingredients
Scale
Cookie Ingredients
- 1 cup creamy peanut butter (or chunky for added texture)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or silicone baking mats to ensure easy cleanup and prevent sticking.
- Make the Dough: In a large mixing bowl, combine the peanut butter, granulated sugar, large egg, vanilla extract, baking soda, and an optional pinch of salt. Stir everything together until the mixture is smooth and fully homogenous.
- Form the Cookies: Scoop tablespoon-sized portions of the dough and roll each portion into a ball. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between them. Gently press each ball down with a fork in a crisscross pattern to flatten them slightly.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges turn lightly golden. Be careful not to overbake as the cookies will continue to firm up after removal.
- Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely for the best texture and flavor.
Notes
- For added texture, use chunky peanut butter instead of creamy.
- Do not overbake to keep cookies soft and chewy.
- These cookies are naturally gluten-free, but ensure your ingredients are certified gluten-free if needed.
- Store cookies in an airtight container at room temperature for up to one week.
- Optionally add chocolate chips or chopped nuts for variation.
