Description
The Flying Dutchman Burger is a simple, bunless burger featuring two juicy beef patties layered with melted American cheese. This low-carb, keto-friendly classic secret menu item is cooked on the stovetop, making it quick and easy to prepare for a satisfying main course.
Ingredients
Scale
Beef Patties
- 2 beef burger patties, about 3 ounces each
- Salt, to taste
- Freshly ground black pepper, to taste
Cheese
- 2 slices American cheese
Cooking
- 1 tablespoon butter (optional, for cooking)
Instructions
- Season Patties: Evenly season both beef patties on both sides with salt and freshly ground black pepper to your taste preference.
- Heat Skillet: Place a skillet or griddle over medium-high heat and lightly grease it with butter if desired to prevent sticking and add flavor.
- Cook Patties: Cook each patty for about 2 to 3 minutes per side until they develop a well-browned crust and reach your preferred level of doneness.
- Melt Cheese: During the last minute of cooking, place one slice of American cheese on each patty, allowing it to melt thoroughly.
- Stack Patties: Remove the patties from the heat and stack them on top of each other with the cheese layers facing inward to create the Flying Dutchman burger.
- Serve: Serve the stacked burger immediately while hot and the cheese is melty.
Notes
- This bunless burger is perfect for those following low-carb or keto diets.
- Optionally, you can add grilled onions or a small amount of mustard if you want to enhance the flavor while keeping the burger simple and classic.
