If you’re craving a comfort food that brings together the hearty goodness of French dip sandwiches and the flaky, buttery texture of biscuits, you’re in for a treat with this French Dip Biscuits Recipe. It’s an irresistible twist on a classic favorite, where tender roast beef and creamy horseradish mingle perfectly inside golden, oven-baked biscuits, all accompanied by a savory Au Jus gravy for dipping. This dish is straightforward to make but delivers big on flavor and satisfaction, whether it’s a casual family dinner or a crowd-pleasing appetizer at your next gathering.
Ingredients You’ll Need
These ingredients are simple, everyday items that combine effortlessly to create the rich and comforting flavor of this dish. Each component plays a role: the refrigerated biscuits provide the flaky, soft base, while the roast beef and provolone add meaty, melty richness. The horseradish sauce cuts through with just the right amount of zing, and the Au Jus gravy finishes it all off with juicy, savory goodness.
- Refrigerated biscuits (8-count): Using pre-made biscuits saves time while delivering fluffy layers perfect for stuffing.
- Thinly sliced deli roast beef (1 lb): Tender and flavorful, it’s the heart of the sandwich filling.
- Creamy horseradish sauce (2 Tbsp): Adds a tangy kick that perfectly complements the beef.
- Provolone cheese (8 slices): Melted cheese adds gooey, mild creaminess to every bite.
- Au Jus Gravy mix (1 packet): The essential dipping sauce that makes this dish unforgettable.
How to Make French Dip Biscuits Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400ºF (200ºC) and lining a baking sheet with parchment paper to prevent sticking and make cleanup easier. This simple prep step sets the stage for perfectly baked biscuits.
Step 2: Separate and Spread
Carefully pull apart each refrigerated biscuit into two layers—this creates the perfect pocket for all your delicious fillings. Then, spread a generous amount of creamy horseradish sauce on each biscuit layer. This step ensures every bite has that irresistible spicy tang.
Step 3: Build the Filling
On half of the biscuit layers, add a slice of provolone cheese followed by thinly sliced roast beef. The combination of melty cheese and savory beef creates the classic French dip flavor you love.
Step 4: Seal and Bake
Top each filled biscuit layer with the remaining biscuit halves and firmly pinch the edges to seal all those tasty fillings inside. This is key to keeping everything inside while baking and avoiding any cheese oozing out. Place your sandwiches on the parchment-lined sheet and bake for 12 to 15 minutes until the biscuits turn a beautiful golden brown.
Step 5: Prepare the Au Jus
While your biscuits bake, mix the Au Jus gravy according to the package instructions. The warm, flavorful dip is what elevates this sandwich into a true French dip experience.
Step 6: Serve Warm
Once baked to perfection, serve your French Dip Biscuits hot alongside the Au Jus gravy for dipping. The crispy outside, the savory center, and the rich dip will have everyone coming back for more!
How to Serve French Dip Biscuits Recipe
Garnishes
While the French Dip Biscuits Recipe shines on its own, you can enhance them with a sprinkle of freshly chopped parsley or a pinch of cracked black pepper for a subtle pop of color and added aroma. A small bowl of horseradish on the side also lets guests adjust the heat level to their liking.
Side Dishes
These biscuits pair beautifully with simple sides that balance richness: think lightly dressed green salads, crispy roasted vegetables, or even a tangy coleslaw. A bowl of creamy potato salad or a serving of sweet potato fries would also complement the hearty biscuits well.
Creative Ways to Present
Turn your French Dip Biscuits into a fun party platter by arranging them on a large wooden board with small ramekins of Au Jus and horseradish sauce interspersed. You might also stack them in a basket lined with a cozy cloth napkin for a rustic, inviting presentation that invites casual sharing.
Make Ahead and Storage
Storing Leftovers
If you have any leftover French Dip Biscuits, store them in an airtight container in the refrigerator. They will keep well for 2 to 3 days without losing too much of their flavor or texture.
Freezing
You can freeze these biscuits before baking or after they’ve cooled down. Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. When frozen, they maintain taste and texture for up to 2 months.
Reheating
To enjoy leftovers, reheat the biscuits in an oven at 350ºF for 10 minutes or until warm and crispy again. Avoid microwaving if possible, as it may make the biscuits soggy. Reheat the Au Jus separately on the stovetop or in the microwave for dipping.
FAQs
Can I use homemade biscuits for this recipe?
Absolutely! While refrigerated biscuits save time, homemade biscuits can add an extra layer of flakiness and flavor. Just make sure your dough is rolled out thick enough to hold the fillings without tearing.
What kind of roast beef works best?
Thinly sliced deli roast beef is ideal because it’s tender and easy to layer, but leftover roast beef from a roast can also work well if sliced thinly against the grain.
Is horseradish sauce necessary?
Horseradish sauce adds a wonderful zesty kick that cuts through the richness of the beef and cheese, but if you’re not a fan, you can substitute with mustard or skip it entirely for a milder flavor.
Can I make this recipe vegetarian?
While this recipe centers around roast beef, you could create a vegetarian version by substituting the meat with mushrooms or a plant-based deli slice, and using vegetable broth for the Au Jus gravy.
How do I prevent the biscuits from getting soggy?
Pinching the edges well to seal in the fillings is very important. Also, baking on parchment helps create a crisp bottom, and serving the Au Jus separately ensures your biscuits stay perfectly flaky until the moment you dip.
Final Thoughts
If you’re looking for a new favorite that combines ease, comfort, and incredible flavor, this French Dip Biscuits Recipe deserves a spot on your regular rotation. It’s the kind of dish that brings warm smiles and satisfied appetites every time. So grab those ready biscuits, roast beef, and cheese, and dive into this delightful twist on a beloved classic. Happy cooking!
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French Dip Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky refrigerated biscuits filled with roast beef, creamy horseradish sauce, and melted provolone cheese. Served warm with savory Au Jus gravy for dipping, they make for a perfect appetizer or hearty snack that cooks up quickly in under 30 minutes.
Ingredients
Biscuit Sandwiches
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (adjust to taste)
- 8 slices provolone cheese
Au Jus Gravy
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat oven: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare biscuits: Separate each biscuit into two layers carefully. Spread a thin layer of creamy horseradish sauce on each biscuit layer to add a spicy kick.
- Assemble sandwiches: On half of the biscuit layers, place a slice of provolone cheese followed by the thinly sliced roast beef, ensuring even coverage.
- Seal biscuits: Top the filled biscuit halves with the remaining biscuit layers and press the edges firmly to seal the filling inside.
- Bake biscuits: Arrange the sealed biscuits on the prepared baking sheet and bake for 12 to 15 minutes, or until the biscuits turn golden brown and puff up beautifully.
- Prepare Au Jus: While baking, prepare the Au Jus gravy according to the package instructions to create a flavorful dipping sauce.
- Serve: Remove the biscuits from the oven and serve them warm alongside the prepared Au Jus gravy for dipping, enhancing each bite with savory richness.
Notes
- You can adjust the horseradish sauce quantity to suit your spice preference.
- Refrigerated biscuits make preparation quick, but homemade biscuits can be used for a more artisanal touch.
- The roast beef should be thinly sliced for easier layering and better texture.
- Keep the Au Jus gravy warm to maintain the perfect dipping temperature.
- These biscuits are best enjoyed fresh but can be reheated in the oven to retain crispness.
