Description
These French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky refrigerated biscuits filled with roast beef, creamy horseradish sauce, and melted provolone cheese. Served warm with savory Au Jus gravy for dipping, they make for a perfect appetizer or hearty snack that cooks up quickly in under 30 minutes.
Ingredients
Scale
Biscuit Sandwiches
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (adjust to taste)
- 8 slices provolone cheese
Au Jus Gravy
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat oven: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare biscuits: Separate each biscuit into two layers carefully. Spread a thin layer of creamy horseradish sauce on each biscuit layer to add a spicy kick.
- Assemble sandwiches: On half of the biscuit layers, place a slice of provolone cheese followed by the thinly sliced roast beef, ensuring even coverage.
- Seal biscuits: Top the filled biscuit halves with the remaining biscuit layers and press the edges firmly to seal the filling inside.
- Bake biscuits: Arrange the sealed biscuits on the prepared baking sheet and bake for 12 to 15 minutes, or until the biscuits turn golden brown and puff up beautifully.
- Prepare Au Jus: While baking, prepare the Au Jus gravy according to the package instructions to create a flavorful dipping sauce.
- Serve: Remove the biscuits from the oven and serve them warm alongside the prepared Au Jus gravy for dipping, enhancing each bite with savory richness.
Notes
- You can adjust the horseradish sauce quantity to suit your spice preference.
- Refrigerated biscuits make preparation quick, but homemade biscuits can be used for a more artisanal touch.
- The roast beef should be thinly sliced for easier layering and better texture.
- Keep the Au Jus gravy warm to maintain the perfect dipping temperature.
- These biscuits are best enjoyed fresh but can be reheated in the oven to retain crispness.
