If you’re craving a fun, flavorful appetizer that brings all the rich, savory goodness of a classic roast beef sandwich together in a bite-sized package, you’re going to love this French Dip Tortilla Rollups Recipe. It’s a fantastic twist on the beloved French dip sandwich, wrapped snugly inside soft tortillas with melty cheese, tender roast beef, and sweet caramelized onions, paired with a luscious homemade au jus for dipping. Trust me, these rollups will disappear fast at any gathering, and honestly, they might become your new go-to party favorite.
Ingredients You’ll Need
These ingredients are refreshingly straightforward yet crucial for building those beautiful layers of flavor and texture. Each component, from the caramelized onions to the perfectly seasoned roast beef, plays an essential role in making this dish truly shine.
- 2 large yellow onions, peeled & thinly sliced: For that irresistibly sweet, deeply caramelized base flavor that takes your rollups to the next level.
- 2 tbsp unsalted butter: Adds richness both to caramelizing the onions and for brushing on the rollups before baking.
- 1 tbsp olive oil: Helps cook the onions evenly and enhances flavor without overpowering.
- ½ tsp granulated sugar: Assists the onions to sweeten and caramelize beautifully.
- ¼ tsp salt & ⅛ tsp black pepper: Basic seasoning for perfectly balanced onions.
- 1 lb thinly sliced deli roast beef: The star protein that brings that classic French dip flavor to life.
- 8-10 large flour tortillas (10-inch diameter): Soft wraps to hold all the delicious fillings snugly.
- 8-10 slices provolone cheese (or Swiss cheese): Melts beautifully to bind the roast beef and onions with creamy goodness.
- ¼ cup mayonnaise (optional): Makes a creamy spread that adds subtle tang and richness.
- 1 tbsp Dijon mustard (optional): Puts a gentle kick that enhances the savory profile.
- 1 tsp Worcestershire sauce: Adds umami and depth to the roast beef.
- ½ tsp garlic powder & ½ tsp onion powder: Seasonings that boost the meat’s flavor with aromatic hints.
- ¼ tsp black pepper: Freshly ground for just the right amount of heat.
- 2 tbsp unsalted butter, melted (for brushing): For that irresistible golden, crunchy exterior once baked.
- Fresh parsley, chopped (optional, for garnish): Adds a fresh, vibrant touch to finish.
- 4 cups good quality beef broth (low sodium): The flavorful base for the rich au jus dipping sauce.
- ½ cup beef consommé: Concentrated beefy flavor that intensifies the au jus.
- 2 cloves garlic, minced: Adds aromatic warmth to the dipping sauce.
- ½ tsp dried thyme, ¼ tsp dried rosemary (crushed), and 1 bay leaf: Classic herbs that bring earthy, fragrant notes to the au jus.
- 2 tbsp Worcestershire sauce & 1 tbsp soy sauce (or tamari): Combine for savory umami layers inside the dipping broth.
- ¼ tsp black pepper & salt to taste: Essential seasonings to round out the au jus flavor.
- ½ tsp cornstarch mixed with 1 tbsp cold water (optional for thickening): For thickening the au jus if you prefer a slightly richer consistency.
How to Make French Dip Tortilla Rollups Recipe
Step 1: Prepare Caramelized Onions
Start by thinly slicing your yellow onions. In a large, heavy-bottomed pan, melt butter with olive oil over medium-low heat, then add the onions along with a little sugar, salt, and pepper. Slow-cook them for 30 to 45 minutes until they become irresistibly soft, sweet, and golden brown. This process builds the backbone of flavor that makes these rollups truly special, so patience here is key!
Step 2: Make Au Jus Dipping Sauce
While the onions are cooking, whisk together beef broth, consommé, garlic, herbs, Worcestershire, soy sauce, and pepper in a saucepan. Bring to a gentle simmer and let it bubble uncovered for 20 to 30 minutes. This slow simmer melds the flavors into a robust, savory broth perfect for dipping. If you like your au jus thicker, whisk in a cornstarch slurry for a minute or two. Remove the bay leaf and adjust salt to your taste before keeping it warm.
Step 3: Assemble Rollups
Heat your flour tortillas briefly until warm and pliable, making them easier to roll. If you want to add a luxurious creamy layer, mix mayonnaise with Dijon mustard in a small bowl and spread it over each tortilla. Toss the roast beef quickly with Worcestershire sauce, garlic powder, onion powder, and black pepper for an extra pop of flavor. Layer on a slice of provolone, then mound on the seasoned beef and caramelized onions, remembering to leave a little border for rolling.
Step 4: Roll and Slice
Roll the tortillas up snugly, tucking in all the fillings so nothing escapes. Place them seam-side down to keep everything tight. Using a serrated knife, slice each roll into 6 to 8 pinwheels about an inch to an inch and a half thick. Arrange the bite-sized rollups neatly on a parchment-lined baking sheet, ready for their golden transformation.
Step 5: Cook Rollups
Preheat your oven to 375°F (190°C). Brush the tops and sides of the rollups with melted butter for that gorgeous, crispy finish. Bake for 12 to 18 minutes until they’re golden brown, bubbly, and just perfect. If you want a crispier top, a quick broil for 1 to 2 minutes works wonders—just keep a close eye so they don’t burn. Alternatively, pan-frying them in olive oil or butter until nicely browned also works beautifully.
Step 6: Serve
Once cooked, garnish them with chopped fresh parsley for a pop of color and freshness. Present the hot rollups on a platter alongside individual or communal bowls of warm, flavorful au jus. Encourage everyone to generously dunk these delicious pinwheels for that full-on French dip experience in a fun, finger food form.
How to Serve French Dip Tortilla Rollups Recipe
Garnishes
Fresh chopped parsley sprinkled over the rollups brightens the dish with a lovely contrast and adds a hint of herbaceous freshness. You could also add a sprinkle of flaky sea salt or even a dash of smoked paprika for a subtle smoky touch if you’re feeling adventurous.
Side Dishes
These rollups pair excellently with classic sides like crisp green salads dressed simply with lemon vinaigrette, crunchy vegetable sticks, or even a tangy coleslaw to cut through the richness. For a heartier spread, roasted potatoes or crispy fries would make great companions.
Creative Ways to Present
Display your rollups on a rustic wooden board or colorful serving tray for an inviting, casual vibe. You can also spear each pinwheel with a decorative toothpick for easier grabbing at parties. Another fun idea is to serve individual dipping bowls of au jus beside mini plates so everyone can dip and enjoy without any fuss.
Make Ahead and Storage
Storing Leftovers
Any leftover French Dip Tortilla Rollups Recipe can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the crispiness of the tortillas, it’s best to keep the au jus separate and reheat just before serving.
Freezing
You can freeze the uncooked assembled rollups by placing them on a parchment-lined tray until firm, then transferring them to a freezer-safe container or bag. They’ll keep well for up to one month. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time.
Reheating
To reheat, bake leftovers in a 350°F (175°C) oven for 10-15 minutes until warmed through and the edges are crisp again. Avoid microwaving if possible, as it tends to soften the tortillas too much and dulls the texture. Reheat your au jus gently on the stovetop or in the microwave before serving.
FAQs
Can I use a different type of cheese in the French Dip Tortilla Rollups Recipe?
Absolutely! While provolone or Swiss cheese melts wonderfully and complements the beef, you can experiment with mozzarella, fontina, or even a sharp cheddar for a different taste profile. Just make sure to use a cheese that melts well.
Is there a vegetarian version of this French Dip Tortilla Rollups Recipe?
You can definitely create a vegetarian spin using plant-based roast beef alternatives or hearty grilled mushrooms like portobello. The caramelized onions and au jus remain fantastic additions, preserving that savory richness.
Can I prepare the components in advance?
Yes! Caramelized onions and au jus can be made ahead of time and refrigerated for up to three days, which makes assembly on the day much quicker and easier.
What type of tortillas work best for these rollups?
Large, soft flour tortillas (about 10 inches) are ideal because they’re pliable and hold the fillings without cracking. Corn tortillas tend to be less flexible and can break during rolling.
How spicy is this French Dip Tortilla Rollups Recipe?
This recipe is quite mild and focuses on savory, umami flavors rather than heat. If you like a little kick, you can add some crushed red pepper flakes or a few dashes of hot sauce to the beef seasoning or spread.
Final Thoughts
There’s something truly wonderful about taking the classic flavors of a French dip sandwich and transforming them into these irresistible, shredded beef-filled tortilla rollups. They’re warm, melty, and packed with flavor from the sweet onions to that rich au jus dip. I can’t encourage you enough to try making this French Dip Tortilla Rollups Recipe for your next gathering or cozy night in—you’ll be rewarded with smiles, happy taste buds, and maybe even a few requests for seconds!
Print
French Dip Tortilla Rollups Recipe
- Prep Time: 40 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 45 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
French Dip Tortilla Rollups are a delicious, easy-to-make beefy appetizer featuring caramelized onions, seasoned roast beef, and melted provolone cheese wrapped in flour tortillas. Served with a warm, flavorful au jus dipping sauce, these crispy baked rollups are perfect for parties or casual gatherings.
Ingredients
Caramelized Onions
- 2 large yellow onions, peeled & thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- ½ tsp granulated sugar
- ¼ tsp salt
- â…› tsp black pepper
Seasoned Roast Beef Filling
- 1 lb thinly sliced deli roast beef
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
Tortillas & Cheese
- 8–10 large flour tortillas (10-inch diameter)
- 8–10 slices provolone cheese (or Swiss cheese)
Optional Spread
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
Butter for Brushing
- 2 tbsp unsalted butter, melted
Au Jus Dipping Sauce
- 4 cups good quality beef broth (low sodium)
- ½ cup beef consommé
- 2 cloves garlic, minced
- ½ tsp dried thyme
- ¼ tsp dried rosemary, crushed
- 1 bay leaf
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce (or tamari for gluten-free)
- ¼ tsp black pepper
- Salt to taste
- ½ tsp cornstarch mixed with 1 tbsp cold water (optional for thickening)
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare Caramelized Onions: Thinly slice the yellow onions. In a large, heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add onions, sugar, salt, and pepper. Cook slowly, stirring occasionally, for 30-45 minutes until onions are soft, sweet, and golden brown. Set aside.
- Make Au Jus Dipping Sauce: In a medium saucepan, combine beef broth, beef consommé, minced garlic, thyme, rosemary, bay leaf, Worcestershire sauce, soy sauce, and black pepper. Bring to a gentle simmer, then lower heat and simmer uncovered for 20-30 minutes to blend flavors and reduce slightly. Optionally, whisk in cornstarch slurry to thicken the sauce for 1-2 minutes. Remove the bay leaf, season with salt to taste, and keep warm.
- Assemble Rollups: Briefly warm tortillas to make them pliable. Optionally, mix mayonnaise and Dijon mustard for a creamy spread. Toss roast beef with Worcestershire sauce, garlic powder, onion powder, and pepper. Spread the mayo-Dijon mixture on each tortilla if using. Layer each with a slice of provolone cheese, seasoned roast beef, and a generous amount of caramelized onions, keeping a ½-inch border clear.
- Roll and Slice: Tightly roll each tortilla, tucking the filling as you go. Place seam-side down on a flat surface. Using a sharp serrated knife, slice each roll into 6-8 pinwheels about 1 to 1.5 inches thick. Arrange the sliced rollups on a parchment-lined baking sheet.
- Cook Rollups: Preheat the oven to 375°F (190°C). Melt butter and brush the tops and sides of the rollups for a golden, crispy finish. Bake for 12-18 minutes until tortillas are golden and cheese bubbles. For extra crispness, broil for 1-2 minutes watching closely. Alternatively, pan-fry in a skillet with oil/butter 2-3 minutes per side to achieve a crispy crust.
- Serve: Garnish rollups with fresh chopped parsley if desired. Serve immediately on a platter with warm au jus dipping sauce in bowls for dipping. Encourage guests to generously dip rollups into the au jus for maximum flavor.
Notes
- Caramelizing onions takes patience but adds deep sweetness and flavor.
- To keep tortillas pliable, warm them briefly before assembling.
- The optional mayo-Dijon spread adds creaminess but can be omitted for a lighter rollup.
- Broiling at the end provides an extra crispy texture but watch carefully to avoid burning.
- The au jus sauce can be prepared a day ahead and reheated gently.
- Substitute Swiss cheese if provolone is unavailable or for a different flavor profile.
- Use tamari instead of soy sauce for a gluten-free au jus sauce.
