Description
This fresh and vibrant Corn Salad recipe combines sweet corn kernels with crunchy red bell pepper, cucumber, red onion, and fresh cilantro, all tossed in a zesty lime and olive oil dressing. Perfect as a light side dish or a refreshing snack, this salad is quick to prepare and ideal for warm-weather gatherings.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh sweet corn kernels (about 3 medium ears)
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Corn: Shuck the corn and carefully remove the kernels from the cob using a sharp knife. This provides the sweet and crunchy base for your salad.
- Chop the Vegetables: Dice the red bell pepper and cucumber into bite-sized pieces. Finely chop the red onion and fresh cilantro, ensuring even sizes for balanced texture.
- Combine Ingredients: In a large mixing bowl, add the corn kernels, diced bell pepper, cucumber, red onion, and cilantro. Toss gently to mix all the fresh ingredients evenly.
- Make the Dressing: In a small bowl, whisk together the freshly squeezed lime juice and extra virgin olive oil. Season with salt and pepper to taste, whisking until the mixture is emulsified.
- Toss the Salad: Pour the dressing over the vegetable mixture in the bowl. Gently toss everything together until the salad is well coated and ingredients are evenly distributed.
- Chill and Serve: Cover the salad and chill it in the refrigerator for at least 30 minutes. This allows the flavors to meld together and makes the salad extra refreshing. Serve cold and enjoy!
Notes
- Use fresh, sweet corn for the best flavor and crunch.
- Adjust the amount of lime juice and olive oil to suit your taste preferences.
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
- For extra zing, add a pinch of chili flakes or chopped jalapeño.
- Serve as a side dish for grilled meats or as a light, refreshing snack.
