Description
This Fresh Cucumber and Carrot Salad is a vibrant, refreshing dish that combines crisp cucumbers and sweet carrots with fresh herbs, lemon juice, and extra virgin olive oil. Perfect as a light side or a healthy snack, this salad is easy to prepare and brings a burst of color and flavor to your table.
Ingredients
Scale
Vegetables
- 2 medium cucumbers (firm, unblemished)
- 2 large carrots (fresh and vibrant)
Herbs
- 0.25 cup fresh parsley or dill (chopped)
Dressing
- 3 tablespoons extra virgin olive oil
- Juice of 1 medium lemon
- Salt, to taste
- Pepper, to taste
Instructions
- Peel and slice vegetables: Peel the cucumbers and carrots, then slice them into thin rounds or matchsticks for an even texture throughout the salad.
- Chop herbs: Finely chop your choice of fresh parsley or dill to bring an aromatic and bright flavor to the salad.
- Combine ingredients: In a large mixing bowl, add the cucumber slices, carrot sticks, and chopped herbs.
- Add dressing: Pour in the extra virgin olive oil and the juice of one medium lemon, allowing the dressing to coat each vegetable piece evenly.
- Season: Sprinkle salt and pepper to taste, then toss all ingredients thoroughly to ensure a balanced flavor.
- Chill and serve: Optionally, refrigerate the salad for a short time before serving to enhance its refreshing taste.
Notes
- For extra crunch, chill the cucumbers before slicing.
- You can substitute parsley with dill or vice versa depending on your preference.
- Add a pinch of chili flakes for a subtle spicy kick.
- Serve immediately or chilled for up to 2 hours for maximum freshness.
- This salad pairs well with grilled meats or as a light side for summer meals.
