Description
This Fresh Homemade Guacamole recipe is a quick and easy dip made from ripe avocados, fresh tomatoes, red onion, jalapeño, and lime juice. Perfect for serving at parties, family gatherings, or as a healthy snack, this flavorful guacamole is creamy, zesty, and slightly spicy, ready in just 10 minutes.
Ingredients
Scale
Guacamole Ingredients
- 3 medium avocados, cubed
- ¾ cup tomatoes, diced
- ¼ cup red onion, diced
- ¼ cup cilantro, chopped (optional)
- 1 medium jalapeño pepper, minced
- 2 medium limes, juice only
- ½ teaspoon salt
Instructions
- Mash Avocados: Cut the avocados into large pieces. Place them in a large bowl and mash them with a fork until you reach your desired consistency, either chunky or smooth.
- Add Lime and Salt: Pour in the juice of two medium limes and add half a teaspoon of salt to the mashed avocado. Mix thoroughly to combine and enhance the flavors.
- Dice Vegetables: Dice the tomatoes, red onion, and chop the cilantro if you are using it. Ensure they are finely chopped to evenly distribute throughout the guacamole.
- Prep Jalapeño: Wearing gloves, slice the jalapeño pepper in half and remove the seeds and the white membrane if you prefer less heat. Mince the jalapeño finely.
- Combine: Add the diced tomatoes, red onion, cilantro, and minced jalapeño to the avocado mixture. Stir gently until everything is combined well.
- Serve: Serve the guacamole immediately for the freshest taste. It can be enjoyed with tortilla chips, as a topping, or as a side.
Notes
- For a milder guacamole, remove all jalapeño seeds and membranes.
- Use ripe avocados for the best creamy texture and flavor.
- To store, keep the guacamole covered tightly with plastic wrap directly on the surface to prevent browning and refrigerate for up to one day.
- Add a small amount of onion or garlic powder for extra flavor if desired.
