If you are craving a dish that feels both comforting and a bit fancy, then you have to try this Garlic Butter Shrimp and Rice Stack Recipe. It perfectly balances juicy, garlicky shrimp with fluffy, buttery rice, stacked elegantly to impress any dinner guest or brighten up your weeknight meal. The layers of flavor and texture come together in a delightful way that makes each bite worth savoring. Whether you’re cooking for friends or treating yourself, this recipe will quickly become one of your favorite go-to dishes.
Ingredients You’ll Need
These ingredients are straightforward but essential, combining to create a symphony of flavors and colors that make the Garlic Butter Shrimp and Rice Stack Recipe so special. Each element plays a unique role in delivering richness, zest, or freshness to every bite.
- 1 lb large shrimp, peeled and deveined: Provides the star protein, tender and flavorful for a luscious bite.
- 4 tablespoons unsalted butter: Adds creamy richness that elevates both shrimp and rice.
- 4 cloves garlic, minced: Brings a bold aromatic punch that infuses the whole dish.
- 1 tablespoon lemon juice: Lifts the flavors with a fresh citrus zing that keeps things bright.
- 1/2 teaspoon paprika: Gives a hint of smoky color and subtle warmth.
- Salt and pepper to taste: Essential for seasoning and balancing all the flavors.
- 1 tablespoon fresh parsley, chopped (for garnish): Adds vibrant green color and a fresh herbal note.
- 1 1/2 cups cooked white rice (or brown rice): Acts as the base, fluffy and mild to contrast with the savory shrimp.
- 1 tablespoon butter: Mixed into the rice for extra softness and flavor.
- 4 small round molds (or an empty tuna can with both ends removed): Perfect for shaping and stacking the rice and shrimp neatly.
- Extra parsley or lemon wedges for garnish (optional): Adds that final flourish for presentation and freshness.
How to Make Garlic Butter Shrimp and Rice Stack Recipe
Step 1: Prepare the Rice
Start by cooking your rice according to package instructions if it’s not already ready. Toss the hot cooked rice with one tablespoon of butter and pinch of salt to give it a creamy texture and cozy flavor that complements the shrimp perfectly. Keep it warm while you move on to the shrimp.
Step 2: Cook the Shrimp
In a large skillet over medium heat, melt four tablespoons of butter and add the minced garlic. Let the garlic sizzle gently until fragrant but not browned, about a minute. Add the shrimp, sprinkle with paprika, salt, and pepper, and cook for 2-3 minutes per side until pink and just opaque. Finish by stirring in the lemon juice to brighten the flavors. Be careful not to overcook the shrimp so they stay tender and juicy.
Step 3: Assemble the Stacks
Place your round molds or prepared tuna cans on serving plates and fill the bottom half with a packed layer of the buttery rice. Then, spoon the garlic butter shrimp evenly over the rice layer, pressing down lightly. Top with another layer of rice to complete the stack and gently remove the molds to reveal neat, towering stacks of deliciousness.
Step 4: Garnish and Serve
Sprinkle chopped fresh parsley over the top and add a few lemon wedges around the plate for a bright, fresh finish that looks as good as it tastes.
How to Serve Garlic Butter Shrimp and Rice Stack Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a beautiful green pop that contrasts nicely with the warm tones of the shrimp and rice. Lemon wedges are a fantastic addition, offering a citrusy squeeze that cuts through the richness and adds a zesty boost just before eating.
Side Dishes
This Garlic Butter Shrimp and Rice Stack Recipe pairs wonderfully with crisp, simple side salads or steamed green vegetables like asparagus or broccoli. The freshness and crunch of greens add a satisfying contrast that balances the silky shrimp and buttery rice perfectly.
Creative Ways to Present
For a fun twist, try layering the stacks in small mason jars for a portable picnic treat or a pretty presentation at a casual dinner party. You can also sprinkle a bit of toasted breadcrumbs or nuts on top for extra texture and an unexpected crunch that will delight your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your Garlic Butter Shrimp and Rice Stack Recipe, store any leftovers in airtight containers in the refrigerator. The shrimp and rice will keep well for up to two days, making for a quick and tasty next-day meal.
Freezing
While freezing this dish is possible, it’s best to freeze the shrimp and rice separately in freezer-safe containers to maintain the best texture. When ready to use, thaw in the refrigerator overnight before reheating gently.
Reheating
Reheat leftovers in a skillet over medium-low heat or in the microwave for short intervals, stirring occasionally, to ensure the shrimp don’t overcook and the rice heats evenly. Adding a little butter or a splash of water can help keep everything moist.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nuttier flavor and more fiber, making the dish even heartier. Just make sure it’s cooked well before assembling your stacks.
What if I don’t have round molds or tuna cans?
You can use any small bowl or ramekin to shape the stacks, or simply plate the shrimp over rice in layers without molds. The taste stays amazing either way!
Can I make this recipe gluten-free?
Yes, this Garlic Butter Shrimp and Rice Stack Recipe is naturally gluten-free as long as your rice and other ingredients are confirmed gluten-free. It’s a fantastic option for those avoiding gluten.
How can I add more veggies to this dish?
Try mixing finely chopped bell peppers, spinach, or peas into the rice before stacking. It adds color, nutrition, and a delightful flavor boost.
Is this dish suitable for entertaining guests?
Definitely. The stack presentation is elegant yet approachable, making it perfect for impressing guests with minimal fuss. It looks restaurant-quality but is easy enough for home cooks of any skill level.
Final Thoughts
This Garlic Butter Shrimp and Rice Stack Recipe is more than just a meal—it’s a celebration of simple ingredients coming together in a creative and delicious way. I hope you enjoy making it as much as I do because every bite is pure comfort with a touch of elegance. Treat yourself and your loved ones to this special dish soon, and watch it become a favorite in your kitchen too!
Print
Garlic Butter Shrimp and Rice Stack Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Garlic Butter Shrimp and Rice Stack is a deliciously elegant and flavorful meal perfect for a quick weeknight dinner or a special occasion. Juicy shrimp are sautéed in rich garlic butter and layered over perfectly cooked rice, then stacked for a beautiful presentation. Garnished with fresh parsley and a hint of lemon, this dish combines simplicity and sophistication in every bite.
Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Rice
- 1 1/2 cups cooked white rice (or brown rice)
- 1 tablespoon butter
- Salt to taste
Additional
- 4 small round molds (or an empty tuna can with both ends removed)
- Extra parsley or lemon wedges for garnish (optional)
Instructions
- Prepare the Rice: Start by warming the cooked rice in a skillet with 1 tablespoon of butter and a pinch of salt until heated through and slightly fluffy. This will add flavor and improve the texture for stacking.
- Cook the Shrimp: In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, lemon juice, and paprika. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Season with salt and pepper to taste.
- Assemble the Stack: Place the round molds on serving plates. Spoon the warm buttered rice into each mold, pressing gently to compact it. Next, layer the cooked garlic butter shrimp on top of the rice within each mold.
- Finish and Garnish: Carefully remove the molds to leave a neat stack of rice and shrimp. Garnish each stack with freshly chopped parsley and optionally add lemon wedges on the side for an extra zing.
- Serve: Serve immediately while warm and enjoy this flavorful and satisfying meal that balances rich butter, savory shrimp, and aromatic garlic perfectly.
Notes
- You can use either white or brown rice based on your preference and dietary needs.
- For a spicier kick, add a pinch of red pepper flakes when cooking the shrimp.
- If you don’t have molds, you can carefully shape the stacks using a spoon or ring mold.
- Ensure shrimp are not overcooked to maintain tenderness and juiciness.
- Fresh lemon juice is key to brightening the flavors, but lemon zest can be added for extra aroma.
