Description
These Garlic Butter Zucchini Skewers are a simple and delicious grilled vegetable side dish, featuring tender zucchini rounds brushed with a flavorful garlic butter mixture and seasoned with oregano, salt, and pepper. Perfect for a quick and healthy addition to any meal.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced into ½-inch rounds
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and pepper, to taste
Other
- Skewers (wooden or metal)
Instructions
- Preheat Grill: Preheat your grill to medium heat to prepare for cooking the skewers.
- Prepare Garlic Butter: In a small bowl, combine melted butter, minced garlic, dried oregano, salt, and pepper, mixing well to create the flavorful basting sauce.
- Thread Zucchini: Thread the zucchini slices carefully onto the skewers, ensuring slight spacing between each piece for even cooking.
- Brush with Garlic Butter: Generously brush the prepared garlic butter mixture over all sides of the zucchini skewers.
- Grill the Skewers: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally until the zucchini is tender and has nice char marks.
Notes
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Feel free to substitute dried oregano with Italian seasoning or fresh herbs according to preference.
- Adjust seasoning amounts to taste, especially salt and pepper.
- These skewers pair well with grilled meats or can be enjoyed as a light vegetarian appetizer.
- For an extra touch, garnish with freshly chopped parsley or a squeeze of lemon juice before serving.
