Description
Gnocchi with Truffle Parmesan Sauce is a luxurious and comforting dish featuring pillowy gnocchi coated in a rich, creamy sauce made with butter, heavy cream, Parmesan cheese, and infused with aromatic truffle oil. This elegant recipe is perfect for a special dinner or whenever you crave a decadent, restaurant-quality meal at home.
Ingredients
Scale
Gnocchi
- 1 pound fresh or store-bought gnocchi
Sauce
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 to 2 teaspoons truffle oil
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish (optional)
- Chopped chives or parsley
- Additional Parmesan cheese, for serving
Instructions
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions, usually until they float to the surface, about 2-3 minutes. Drain well and set aside.
- Melt butter: In a large skillet over medium heat, melt the unsalted butter until it begins to foam gently.
- Prepare the cream sauce: Pour in the heavy cream, reduce the heat to a gentle simmer, and cook for 3 to 5 minutes, stirring occasionally to prevent the cream from scorching. The sauce should thicken slightly.
- Add Parmesan cheese: Whisk in the freshly grated Parmesan cheese gradually until completely melted and the sauce becomes smooth and thickened.
- Incorporate truffle oil and seasoning: Stir in 1 to 2 teaspoons of truffle oil, adjusting to your taste preference. Season the sauce with salt and freshly ground black pepper to enhance the flavors.
- Toss gnocchi in the sauce: Add the cooked gnocchi to the skillet and gently toss to coat each piece evenly with the creamy truffle Parmesan sauce.
- Garnish: Sprinkle chopped chives or parsley over the gnocchi for a fresh, colorful finish if desired.
- Serve: Plate the gnocchi and optionally top with extra Parmesan cheese for an elegant presentation and added flavor.
Notes
- Fresh gnocchi cooks quickly and should float to the surface when done.
- Adjust the amount of truffle oil carefully as it has a strong flavor that can overpower the dish.
- Use freshly grated Parmesan for best melting and flavor results.
- If the sauce is too thick, whisk in a splash of pasta water or cream to loosen it.
- Gnocchi can be homemade or store-bought depending on your preference and time.
- Serve immediately for the best texture and flavor.
