Description
Godfather’s Taco Pizza is a flavorful fusion dish combining classic taco-seasoned ground beef with melted cheddar and mozzarella cheeses on a crispy pizza crust. Loaded with fresh toppings like tomatoes, jalapeños, and olives, then finished with a cooling sour cream drizzle, this easy 35-minute recipe serves 8 and makes for a fun, crowd-pleasing meal.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 pre-made pizza dough (12 inches)
Toppings
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- ¼ cup sliced jalapeños (optional)
- ¼ cup sliced black olives (optional)
- ½ cup sour cream (for drizzling)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the pizza with a hot and even heat distribution.
- Prepare the dough: Roll out the pre-made pizza dough on a floured surface into a 12-inch circle. Transfer it carefully onto a parchment-lined baking sheet for easy handling and cleanup.
- Cook the beef: Heat a skillet over medium heat and brown the lean ground beef until fully cooked. Once done, drain any excess fat to keep the pizza from getting greasy. Stir in the taco seasoning according to the packet instructions to thoroughly coat the beef with bold taco flavors.
- Assemble the pizza: Spread the seasoned beef evenly over the rolled-out dough. Evenly sprinkle the shredded cheddar and mozzarella cheeses on top to create a melty, cheesy layer. Add fresh chopped tomatoes, and if desired, layer on sliced jalapeños and black olives for extra flavor and texture.
- Bake the pizza: Place the assembled pizza in the preheated oven and bake for 15-20 minutes until the cheese bubbles and turns golden brown, and the crust is cooked through and crisp.
- Finish and serve: Remove the pizza from the oven and drizzle the surface with sour cream for a creamy contrast. Slice into 8 pieces and serve hot for a delicious taco-inspired pizza experience.
Notes
- Optional toppings like jalapeños and black olives can be adjusted based on your spice and flavor preferences.
- You can substitute pre-made pizza dough with homemade dough if preferred.
- For a crispier crust, bake the dough for 5 minutes alone before adding toppings (par-baking).
- Leftovers store well in the refrigerator for up to 3 days; reheat in an oven or air fryer for best texture.
- Adding shredded lettuce after baking keeps it fresh and crisp – avoid adding it before baking to prevent wilting.
