Description
Golden-brown sausage balls infused with sharp cheddar and Parmesan cheeses, seasoned with fragrant rosemary and thyme. These savory bites are baked to perfection, offering a crispy exterior and tender, cheesy interior—perfect as appetizers, snacks, or party treats.
Ingredients
Scale
Sausage Mixture
- 1 lb ground sausage
- 2 cups biscuit baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking your sausage balls evenly and thoroughly.
- Combine Ingredients: In a large mixing bowl, thoroughly combine the ground sausage, biscuit baking mix, shredded cheddar cheese, grated Parmesan cheese, milk, dried rosemary, and dried thyme until the mixture is evenly incorporated.
- Shape Balls: With clean hands, shape the sausage mixture into approximately 1-inch diameter balls, making sure they are uniform in size to cook evenly, then place them spaced apart on a baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown on the outside and cooked through on the inside, with an internal temperature reaching 160°F (71°C) for safety.
- Serve: Remove the sausage balls from the oven and let them cool slightly before serving warm. Enjoy them as delicious appetizers or snacks!
Notes
- For a spicier twist, add a pinch of cayenne pepper or red pepper flakes to the mixture.
- These sausage balls can be made ahead and baked just before serving, or baked and reheated.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing uncooked sausage balls on a baking sheet before transferring to a bag can allow for easy future baking sessions.
- Use a thermometer to ensure the internal temperature reaches 160°F (71°C) for safety.
