If you love the rich, chocolatey goodness of brownies but want the convenience and fun of individual servings, you’re going to adore this Gooey Brownie Muffins from Box Mix Recipe. This delightful twist turns a classic boxed brownie mix into irresistibly soft, fudgy muffins that are perfect for sharing or savoring solo. With minimal effort, you get that perfect gooey texture every time, making these treats a go-to for last-minute dessert cravings or whenever you need a delicious pick-me-up.
Ingredients You’ll Need
The magic of this Gooey Brownie Muffins from Box Mix Recipe lies in its simplicity. With just a few key ingredients, each one plays an important role in delivering moist, gooey, and rich muffins that satisfy any chocolate lover’s heart.
- 2 boxes of brownie mix: The base of our recipe, providing that intense chocolate flavor and fudgy texture you expect from brownies.
- Eggs (including 1 extra): Adding an extra egg to the mix helps create that wonderfully gooey center that makes these muffins stand out.
- Oil: Keeps the brownies moist and tender while delivering a luscious finish.
- Water: Helps bring the batter together perfectly without making it too dense.
- Nonstick cooking spray: Essential for greasing the muffin pans so your gooey brownies pop out with ease.
How to Make Gooey Brownie Muffins from Box Mix Recipe
Step 1: Preheat and Prepare Your Pans
Start by preheating your oven to 350°F (175°C). While the oven warms up, generously spray two 12-cup muffin pans with nonstick cooking spray. This step is crucial to prevent sticking and to ensure each brownie muffin releases perfectly after baking.
Step 2: Mix the Batter with an Extra Egg
Follow the instructions on the brownie mix box for preparing the batter, but here’s the secret to gooey perfection: add one extra egg beyond what the package calls for. This simple addition enriches the batter, making the finished muffins wonderfully moist and fudgy inside.
Step 3: Fill the Muffin Cups
Divide the brownie batter evenly among the 24 muffin cups, filling each one about three-quarters full. This allows room for the brownies to rise without overflowing and ensures each muffin is the perfect size for a guilt-free indulgence.
Step 4: Bake to Gooey Perfection
Place the muffin pans in your preheated oven and bake for 20 minutes. The tops should feel set but still slightly soft, and a toothpick inserted into the center should come out with a few moist crumbs clinging to it — that’s your sign the gooey magic is just right!
Step 5: Cool and Gently Remove
Once baked, let the muffins cool in the pans for about 5 minutes. This brief rest helps the gooey centers settle just enough to hold together. Then, use the tip of a butter knife to carefully loosen the edges and gently pop each brownie muffin out of the pan without breaking them.
Step 6: Serve and Enjoy
Whether you choose to serve these warm and melty from the oven or let them cool to room temperature, these Gooey Brownie Muffins from Box Mix Recipe are a crowd-pleaser every time. Pair with a scoop of ice cream or enjoy as is for a simple yet decadent treat!
How to Serve Gooey Brownie Muffins from Box Mix Recipe
Garnishes
Add a little extra flair with creative garnishes. A dusting of powdered sugar brings a pretty contrast to the dark chocolate, while a drizzle of warm caramel or chocolate sauce takes these muffins over the top. Fresh berries or a sprinkle of sea salt can also provide an unexpected and delightful balance of flavors.
Side Dishes
For an unforgettable dessert experience, serve the Gooey Brownie Muffins from Box Mix Recipe alongside vanilla ice cream or whipped cream. A cold glass of milk or a rich espresso shot makes a perfect pairing, enhancing the rich chocolate flavors and complementing the gooey texture.
Creative Ways to Present
Feel like impressing guests or just making your day extra special? Present these brownie muffins in cute decorative wrappers, or stack them on a tiered stand for a party table. You can even cut them in half and sandwich some marshmallow fluff or nut butter inside for a fun twist on your favorite recipe.
Make Ahead and Storage
Storing Leftovers
Leftover Gooey Brownie Muffins from Box Mix Recipe keep wonderfully in an airtight container at room temperature for up to 3 days. The gooey texture remains soft and inviting, so you won’t have to sacrifice flavor when saved for later.
Freezing
If you want to stretch your batch, freeze the brownie muffins by wrapping each one tightly in plastic wrap, then placing them in a freezer-safe bag or container. They freeze beautifully for up to 3 months, making it easy to enjoy this gooey treat whenever a craving strikes.
Reheating
To bring your frozen or refrigerated muffins back to life, gently warm them in the microwave for about 15-20 seconds. This quick reheating revives their gooey texture and just-baked warmth, perfect for a comfort-filled snack any time of day.
FAQs
Can I use any brownie mix for this recipe?
Yes! Most boxed brownie mixes work great for this recipe. Just be sure to follow the package instructions and add the extra egg to ensure that gooey, luscious texture.
Why add an extra egg to the batter?
The extra egg adds richness and moisture, which translates directly into that coveted gooey center. It’s a simple trick that elevates boxed mix brownies to homemade magic.
Can I use silicone muffin pans instead of metal?
Absolutely. Silicone pans work well and usually make it even easier to remove the gooey brownies without any sticking, just remember to spray them lightly for best results.
How can I tell if the brownies are done without overbaking?
Look for firm but soft tops and use the toothpick test—insert a toothpick into the center of a muffin and expect a few moist crumbs to cling to it. If it’s completely clean, they may be overbaked and less gooey.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Adding chocolate chips, chopped nuts, or even swirls of peanut butter can personalize your Gooey Brownie Muffins from Box Mix Recipe and add delightful texture contrasts.
Final Thoughts
Whipping up this Gooey Brownie Muffins from Box Mix Recipe is a little kitchen victory that delivers big on flavor and happiness. It’s a simple, speedy way to enjoy everyone’s favorite chocolate treat with an extra gooey twist that feels homemade but requires much less fuss. So go ahead, grab that boxed mix, add your secret egg, and enjoy the warm smiles these muffins are sure to bring. You’re going to love every bite!
Print
Gooey Brownie Muffins from Box Mix Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 brownie muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These delicious brownie muffins offer a perfect blend of fudgy texture and individual serving convenience. Using boxed brownie mix with an extra egg for gooeyness, they bake beautifully in muffin pans, making them ideal for parties or quick treats.
Ingredients
Brownie Muffins
- 2 boxes of brownie mix (plus required ingredients as per package, typically eggs, oil, and water)
- 1 extra egg (for added gooeyness)
- Nonstick cooking spray (for greasing pans)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Generously spray two 12-cup muffin pans with nonstick cooking spray to prevent sticking.
- Mix the Batter: Prepare the brownie mix according to the package instructions, making sure to add one extra egg to the standard ingredients to achieve a gooier texture.
- Fill the Pans: Evenly divide the brownie batter among the 24 muffin cups, filling each about three-quarters full to allow room for rising and spreading during baking.
- Bake: Place the muffin pans in the preheated oven and bake for 20 minutes. The tops should be set, and a toothpick inserted into the center should come out with a few moist crumbs.
- Cool & Release: Let the brownie muffins cool in the pan for about 5 minutes. Then, gently loosen each muffin with the tip of a butter knife and remove them from the pan.
- Enjoy: Serve the muffins warm, optionally with a scoop of ice cream, or allow them to cool completely before storing in an airtight container.
Notes
- Adding an extra egg increases the gooey, fudgy texture of the brownies.
- Filling the muffin cups 3/4 full prevents overflow and ensures even baking.
- Use a toothpick to test doneness; a few moist crumbs indicate perfect fudginess.
- Nonstick spray or muffin liners help with easy removal and cleanup.
- Store cooled muffins in an airtight container for up to 3 days at room temperature.
