Description
A delicious recipe for Grilled Beer Brats featuring bratwurst sausages grilled to perfection, then simmered with caramelized onions, bell peppers, and beer for a rich, flavorful finish. Served in hot dog buns with mustard and your choice of sauerkraut or relish, this classic dish is perfect for casual gatherings and barbecue nights.
Ingredients
Scale
Sausages and Vegetables
- 6 bratwurst sausages
- 1 large onion, sliced
- 1 bell pepper, sliced
Liquids and Condiments
- 16 oz. beer (lager or pilsner recommended)
- 6 hot dog buns
- Whole-grain mustard, to taste
- Sauerkraut or relish, to taste
Instructions
- Preheat and Grill Brats: Preheat your grill to high heat. Place a 12-inch cast-iron skillet on the grill to heat up alongside. Grill the bratwurst sausages directly over the heat for about 6 minutes, turning occasionally to ensure they are nicely charred and cooked evenly on all sides.
- Cook Vegetables and Simmer in Beer: Once the skillet is hot, add the sliced onions, bell peppers, and grilled bratwursts into the skillet. Pour in the 16 ounces of beer. Cover the skillet with a lid and switch the grill heat to medium. Let everything cook undisturbed for about 20 minutes, allowing the onions and peppers to caramelize and the beer to reduce, infusing the brats with deep, rich flavor.
- Serve: Remove the bratwursts, onions, and peppers from the skillet. Place each bratwurst into a hot dog bun and top generously with the caramelized onions and bell peppers. Finish with a dollop of whole-grain mustard and your choice of sauerkraut or relish to enhance the taste. Serve hot and enjoy.
Notes
- Using a lager or pilsner beer enhances the flavor without overpowering the dish.
- The cast-iron skillet is key for even cooking and flavor infusion—it can withstand the direct heat of the grill.
- You can substitute bell pepper colors based on preference (red, yellow, green).
- For a smoky flavor, cook the brats longer on the grill before simmering.
- Serve immediately to enjoy the best texture and temperature.
