Description
These Grilled Thai Chicken Skewers feature tender marinated chicken pieces infused with authentic Thai flavors, grilled to perfection, and served with a creamy, spicy peanut sauce. Perfect for a flavorful and easy-to-make meal that’s full of vibrant seasoning and a delightful balance of sweet, salty, and spicy tastes.
Ingredients
Scale
Chicken Marinade
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon chili paste (adjust for spice preference)
- 2 tablespoons vegetable oil
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Peanut Sauce
- â…“ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1-2 teaspoons chili paste or sriracha (adjust for spice preference)
- Water, as needed for thinning
- Fresh cilantro, for garnish
Instructions
- Prepare Marinade: In a large bowl, combine soy sauce, brown sugar, fish sauce, lime juice, garlic, ginger, and chili paste. Stir the mixture until all ingredients are thoroughly blended.
- Marinate Chicken: Add the chicken pieces to the marinade, ensuring each piece is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours to deepen the flavor.
- Make Peanut Sauce: In a separate bowl, whisk together creamy peanut butter, soy sauce, honey, lime juice, and chili paste. Gradually add water a little at a time, stirring until the sauce reaches your preferred consistency. Set aside.
- Preheat Grill: Heat your grill to medium-high heat. If using a grill pan, lightly grease it and place over medium heat to warm.
- Assemble Skewers: Thread the marinated chicken pieces onto the soaked wooden or metal skewers, spacing them slightly apart to promote even cooking.
- Grill Chicken: Place the skewers on the preheated grill and cook for 10 to 12 minutes, turning occasionally to achieve an even cook and attractive grill marks.
- Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C), confirming it is safe to eat.
- Serve Skewers: Remove the chicken skewers from the grill and allow them to rest for a few minutes. Drizzle with the prepared peanut sauce and garnish with fresh cilantro before serving.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust chili paste quantity depending on your desired spice level.
- Can be served with jasmine rice or fresh salad to make a complete meal.
- Leftover peanut sauce can be refrigerated for up to 3 days.
- Ensure chicken pieces are uniformly cut for even cooking.
