Description
A hearty and flavorful Ground Beef and Cabbage Skillet recipe perfect for a quick and nutritious weeknight meal. This dish combines savory browned ground beef with tender, seasoned cabbage cooked in a single skillet for an easy and satisfying dinner that’s ready in just 30 minutes.
Ingredients
Scale
Ground Beef and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium head cabbage, shredded
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Cooking Oil
- 1 tablespoon olive oil
Instructions
- Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and a crumbly texture.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion is softened and fragrant, enhancing the flavor base of the dish.
- Add Cabbage and Seasonings: Stir in the shredded cabbage along with salt, black pepper, paprika, dried thyme, and red pepper flakes if using. Mix well to evenly distribute the seasonings.
- Cook Until Tender: Cover the skillet and cook for 10-15 minutes, stirring occasionally to prevent sticking. Cook until the cabbage is tender and has absorbed the savory flavors.
- Adjust Seasoning and Serve: Taste the skillet mixture and adjust salt or spices as needed before serving hot.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For added flavor, try adding a splash of Worcestershire sauce or soy sauce during cooking.
- Red pepper flakes are optional and can be increased or omitted depending on preferred spice level.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in a skillet or microwave.
- This recipe pairs well with a side of steamed rice or crusty bread to soak up the juices.
