If you have been searching for that perfect brunch star or a comforting dinner that feels like a warm hug, this Ham and Cheese Quiche Recipe is your new best friend. Bursting with savory diced ham, melty cheddar cheese, and fresh herbs, this quiche combines a flaky crust with a rich, creamy custard filling that’s easy to prepare and absolutely irresistible. Whether you’re gathering friends for a weekend treat or crafting a make-ahead meal, this dish effortlessly balances simple ingredients and hearty flavors to become a treasured favorite in your kitchen.
Ingredients You’ll Need
Gathering these ingredients is easy and rewarding because each one plays a crucial role in building the texture, taste, and colorful appeal of the quiche. From the golden pie crust that holds everything together to the aromatic fresh herbs, every component adds something special.
- Pie crust: A single unbaked crust that forms a buttery, flaky base for the quiche.
- Shredded cheddar cheese (1 1/2 cups, divided): Sharp cheddar adds the perfect melty, savory richness; splitting the cheese for layering enhances depth.
- Large eggs (6): The backbone of the creamy custard, binding the filling into that classic quiche texture.
- Heavy cream (1/2 cup): Adds velvety richness to keep your quiche luxuriously smooth.
- Whole milk (1/4 cup): Lightens the custard just enough for a tender, delicate bite.
- Salt (1/2 teaspoon): Enhances all the flavors without overpowering.
- Pinch of nutmeg: Just a dash to add warmth and a subtle nutty note that complements the cheese.
- Ground black pepper (to taste): For gentle spice and a little kick.
- Diced cooked ham (1 heaping cup): Hearty and salty, it’s the heart of the quiche, adding protein and flavor.
- Sliced green onions (2 tablespoons): Fresh, crisp bursts of mild onion flavor brighten the dish.
- Chopped chives (1 tablespoon): Adds a mild oniony freshness and pretty green flecks throughout the quiche.
How to Make Ham and Cheese Quiche Recipe
Step 1: Prep Your Crust and Oven
Start by preheating your oven to 375°F and greasing a 9-inch pie dish. Press the pie crust into the dish, shaping the edges however you like—fluted edges add such a charming touch. If you want an extra crispy crust, especially when using glass or ceramic dishes, pre-bake it for about 8 minutes to avoid sogginess. A light sprinkle of cheese on the crust’s bottom creates a delicious barrier that will keep it perfectly golden.
Step 2: Whisk the Custard Mixture
In a large bowl, whisk together six eggs along with heavy cream and milk for that luxurious, custardy base. Add salt, a whisper of nutmeg, and freshly ground black pepper to build the intricate layers of flavor that will make your quiche truly unforgettable. This step is where the magic starts to blend.
Step 3: Layer the Flavors
Sprinkle the diced ham evenly across the pie crust, then add one cup of the shredded cheddar cheese. Follow this with the sliced green onions and chopped chives to distribute the freshness evenly. Gently pour the egg and cream mixture over the filling and crown it with the remaining cheese for a golden, bubbly top. Even layering ensures every bite is perfectly balanced.
Step 4: Bake to Perfection
Place the assembled quiche one rung below the middle oven rack and bake at 375°F for 10 minutes. Then, turn the heat down to 350°F and continue baking for another 25 to 35 minutes, until the center is fully set but still jiggly. To prevent the crust edges from browning too much, feel free to use a pie crust shield or foil during baking. Let the quiche cool for at least 20 to 30 minutes before slicing—this rest time helps it hold together beautifully.
How to Serve Ham and Cheese Quiche Recipe
Garnishes
Sprinkle freshly chopped chives or a few slices of green onions on top before serving for an appealing pop of color and mild crunch. A dollop of sour cream or a spoonful of homemade salsa can add a tangy contrast that takes it up a notch. A light dusting of paprika can also bring a subtle smoky warmth.
Side Dishes
Pair your Ham and Cheese Quiche with simple, fresh sides like a crisp green salad tossed with a lemon vinaigrette or roasted asparagus for an elegant meal. Fresh fruit salad or cut melon brightens up the plate with sweetness, making it suitable for brunch or lunch. A crusty baguette or garlic bread on the side can round out the meal for a cozy dinner.
Creative Ways to Present
Think beyond the single pie and try making individual mini quiches in muffin tins for party appetizers or an easy grab-and-go breakfast. You can even dress each slice with a drizzle of pesto or a sprinkle of flaky sea salt for extra flair. Serve quiche wedges on colorful plates with edible flowers for a stunning visual impact perfect for festive occasions.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap leftover quiche tightly in plastic wrap or foil and refrigerate. It will keep well for up to three days, making it a perfect option for quick weekday meals. When ready to eat, the flavors taste even better after a day, giving the filling a chance to settle.
Freezing
This Ham and Cheese Quiche Recipe freezes beautifully. Wrap cooled slices individually or the entire quiche snugly in plastic wrap and then aluminum foil to prevent freezer burn. Store in the freezer for up to two months. When ready to enjoy, thaw overnight in the refrigerator for best texture and flavor retention.
Reheating
Reheat slices in a preheated oven at 350°F for 15 to 20 minutes, or until warmed through and the crust regains crispness. Avoid microwaving when possible, as it can make the crust soggy and the filling rubbery. Gently cover with foil if reheating longer to keep the top from over-browning.
FAQs
Can I use a homemade pie crust for this Ham and Cheese Quiche Recipe?
Absolutely! A homemade pie crust adds a wonderful personal touch and can be tailored to your taste, whether you prefer buttery, flaky, or even whole wheat varieties. Just make sure it’s rolled to fit your 9-inch pie dish nicely.
What can I substitute for cheddar cheese?
If cheddar isn’t your favorite or available, Swiss, Gruyere, or mozzarella work beautifully in quiche. These cheeses melt well and provide different but delicious flavor profiles to customize your dish.
Is it necessary to pre-bake the crust?
Not always, but pre-baking helps prevent a soggy bottom, especially if your oven’s heat isn’t evenly distributed or if you’re using a ceramic pie dish. It’s a simple trick that guarantees a crisp crust and makes the quiche more enjoyable.
Can I add vegetables to this quiche?
Yes! Sautéed mushrooms, spinach, bell peppers, or roasted tomatoes can be wonderful additions that bring a fresh dimension. Just be sure to cook and drain excess moisture from vegetables before adding to avoid watery filling.
How do I know when the quiche is done baking?
The center should be set with no liquid jiggle when you gently shake the pan. The edges will puff slightly, and the crust should turn a lovely golden brown. If it passes the toothpick test with close to no wet batter, your quiche is perfectly baked.
Final Thoughts
This Ham and Cheese Quiche Recipe is so much more than a simple dish; it’s a warm, comforting tradition waiting to happen in your kitchen. With its blend of hearty ham, sharp cheddar, and fresh herbs locked inside a flaky crust, it’s sure to become a weekend staple or a reliable crowd-pleaser. Give it a try and watch it quickly become one of your favorite recipes to share and enjoy again and again.
Print
Ham and Cheese Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 30 minutes (including cooling time)
- Yield: 6 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
Description
This classic Ham and Cheese Quiche recipe features a buttery pie crust filled with a rich, savory custard of eggs, cream, and cheddar cheese, complemented by diced ham and fresh green onions. Perfect for brunch or a light dinner, this quiche is baked to golden perfection with a creamy center and a crisp top layer of cheese.
Ingredients
Crust
- 1 single pie crust (unbaked)
Filling
- 1 1/2 cups shredded cheddar cheese (divided)
- 6 large eggs
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1 pinch nutmeg
- Ground black pepper (to taste)
- 1 heaping cup diced cooked ham
- 2 tablespoons sliced green onions
- 1 tablespoon chopped chives
Instructions
- Prep: Preheat your oven to 375°F. Grease a 9-inch pie dish, preferably glass or metal. Press the pie crust into the dish, crimping the edges as you like. For a crispier crust or if your oven heats unevenly or you use a ceramic dish, prebake the crust for 8 minutes. Then sprinkle 1/4 cup of shredded cheddar cheese evenly over the bottom of the crust.
- Combine egg mixture: In a large bowl, whisk together the six eggs, heavy cream, whole milk, salt, nutmeg, and black pepper until fully combined and slightly frothy, creating a smooth custard base.
- Assemble quiche: Sprinkle diced ham, 1 cup of shredded cheddar cheese, sliced green onions, and chopped chives evenly over the cheese-lined pie crust. Pour the egg mixture carefully over the filling ingredients. Finally, sprinkle the remaining 1/4 cup cheddar cheese over the top to create a golden cheese layer.
- Bake: Place the assembled quiche one rack below the middle in the preheated oven. Bake at 375°F for 10 minutes to set the edges. Then reduce the oven temperature to 350°F and bake for an additional 25 to 35 minutes, or until the center of the quiche is fully set and slightly puffed. Use a pie crust shield if the crust edges brown too quickly. After baking, allow the quiche to cool for 20 to 30 minutes before slicing and serving to enhance flavor and texture.
Notes
- You can prebake the crust to avoid sogginess, especially if using a ceramic dish or uneven oven heat.
- Use a pie crust shield or foil to prevent the crust edges from over-browning during baking.
- Let the quiche cool before slicing to ensure clean, even slices.
- Substitute ham with cooked bacon or sausage for variation.
- Fresh herbs like parsley or thyme can be added for additional flavor.
