Description
This classic Ham and Cheese Quiche recipe features a buttery pie crust filled with a rich, savory custard of eggs, cream, and cheddar cheese, complemented by diced ham and fresh green onions. Perfect for brunch or a light dinner, this quiche is baked to golden perfection with a creamy center and a crisp top layer of cheese.
Ingredients
Scale
Crust
- 1 single pie crust (unbaked)
Filling
- 1 1/2 cups shredded cheddar cheese (divided)
- 6 large eggs
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1 pinch nutmeg
- Ground black pepper (to taste)
- 1 heaping cup diced cooked ham
- 2 tablespoons sliced green onions
- 1 tablespoon chopped chives
Instructions
- Prep: Preheat your oven to 375°F. Grease a 9-inch pie dish, preferably glass or metal. Press the pie crust into the dish, crimping the edges as you like. For a crispier crust or if your oven heats unevenly or you use a ceramic dish, prebake the crust for 8 minutes. Then sprinkle 1/4 cup of shredded cheddar cheese evenly over the bottom of the crust.
- Combine egg mixture: In a large bowl, whisk together the six eggs, heavy cream, whole milk, salt, nutmeg, and black pepper until fully combined and slightly frothy, creating a smooth custard base.
- Assemble quiche: Sprinkle diced ham, 1 cup of shredded cheddar cheese, sliced green onions, and chopped chives evenly over the cheese-lined pie crust. Pour the egg mixture carefully over the filling ingredients. Finally, sprinkle the remaining 1/4 cup cheddar cheese over the top to create a golden cheese layer.
- Bake: Place the assembled quiche one rack below the middle in the preheated oven. Bake at 375°F for 10 minutes to set the edges. Then reduce the oven temperature to 350°F and bake for an additional 25 to 35 minutes, or until the center of the quiche is fully set and slightly puffed. Use a pie crust shield if the crust edges brown too quickly. After baking, allow the quiche to cool for 20 to 30 minutes before slicing and serving to enhance flavor and texture.
Notes
- You can prebake the crust to avoid sogginess, especially if using a ceramic dish or uneven oven heat.
- Use a pie crust shield or foil to prevent the crust edges from over-browning during baking.
- Let the quiche cool before slicing to ensure clean, even slices.
- Substitute ham with cooked bacon or sausage for variation.
- Fresh herbs like parsley or thyme can be added for additional flavor.
