Description
These Healthy Breakfast for Kids Bagel Fruit Pizzas are a fun, colorful, and nutritious way to start the day. Whole grain bagels are topped with a creamy Greek yogurt spread and a vibrant assortment of fresh fruits, making a delicious and visually appealing breakfast or snack that’s quick to prepare and packed with vitamins and fiber.
Ingredients
Scale
Bagels
- 4 whole grain bagels, halved
Yogurt Spread
- ½ cup plain Greek yogurt (or cream cheese for extra creaminess)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract (optional)
Fruits
- ½ cup strawberries, sliced
- ½ cup blueberries
- ½ banana, sliced
- 1 kiwi, peeled and sliced
- ¼ cup orange segments or mandarin oranges (fresh or canned in juice)
Optional Toppings
- Chia seeds
- Granola
- Coconut flakes
Instructions
- Prepare the Bagels: Toast the whole grain bagel halves lightly if you want to add a bit of crunch and warmth to your fruit pizzas.
- Make the Yogurt Spread: In a small bowl, mix the plain Greek yogurt with honey or maple syrup and vanilla extract if using. This will create a creamy, sweet base that complements the fresh fruit beautifully.
- Assemble the Fruit Pizzas: Spread the yogurt mixture evenly over each toasted bagel half to ensure each bite is flavorful.
- Top with Fresh Fruit: Arrange the sliced strawberries, blueberries, banana, kiwi, and orange segments artistically over the yogurt spread for a colorful and nutritious topping.
- Add Optional Toppings: Sprinkle chia seeds, granola, or coconut flakes on top to add texture, extra nutrition, and a delicious crunch.
- Serve: Serve immediately to enjoy the freshness of the fruit and the crunch of the bagel for a fun, healthy breakfast or snack option.
Notes
- To make this recipe kid-friendly and fun, let children help arrange the fruit on their bagel pizzas.
- You can substitute the Greek yogurt with cream cheese for a richer flavor.
- Use fresh, ripe fruits for the best taste and nutritional value.
- For a vegan option, replace Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.
- Serve immediately after assembling to avoid soggy bagels.
