Description
Indulge in a cozy treat with this Homemade Gingerbread Hot Chocolate infused with warm spices and a hint of bourbon. Rich, creamy, and perfectly spiced, it’s an ideal drink to warm up chilly evenings or celebrate festive moments.
Ingredients
Scale
Liquids
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup heavy cream (or coconut cream)
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon (optional, adjust to taste)
Chocolate & Sweeteners
- 2 tablespoons high-quality cocoa powder
- 2 ounces dark chocolate, finely chopped
- 1 tablespoon molasses
- 2 tablespoons brown sugar
Spices & Others
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch of salt
Garnishes
- Whipped cream, for topping
- Gingerbread cookies, for garnish (optional)
Instructions
- Combine ingredients: In a medium saucepan, whisk together the whole milk, heavy cream, cocoa powder, molasses, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and a pinch of salt over medium heat until the mixture is smooth and steaming but not boiling.
- Melt chocolate: Stir in the finely chopped dark chocolate until it completely melts and is fully incorporated into the hot chocolate base, ensuring a rich and silky texture.
- Add flavorings: Remove the saucepan from heat and stir in the vanilla extract and bourbon, if using, to infuse the drink with warm aromas and a subtle kick.
- Serve: Pour the hot chocolate into prepared mugs, top generously with whipped cream, and garnish with gingerbread cookies if desired. Serve immediately to enjoy it at its warmest and richest.
Notes
- You can substitute the dairy milk and cream with almond, oat, or coconut milk and cream alternatives for a dairy-free version.
- Adjust the bourbon amount based on your preference or omit for a non-alcoholic version.
- For a spicier warm drink, increase the ground ginger or add a pinch of cayenne pepper.
- Molasses is key for authentic gingerbread flavor but can be replaced with dark corn syrup if needed.
- This recipe is best enjoyed fresh but can be gently reheated over low heat; avoid boiling.
