Description
This Homemade Peanut Butter Frosting is a creamy, smooth, and rich frosting perfect for cakes, cupcakes, and brownies. Made with room temperature unsalted butter, creamy peanut butter, powdered sugar, and a hint of vanilla extract, it offers a deliciously nutty and sweet flavor. The frosting can be adjusted to your preferred consistency with a little milk or heavy cream, making it versatile and easy to spread or pipe.
Ingredients
Scale
Frosting Ingredients
- 2 sticks (1 cup) unsalted butter, room temperature
- ¾ cup creamy peanut butter
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- Dash of milk or heavy cream (if needed)
Instructions
- Beat Butter and Peanut Butter: In a mixing bowl, beat together the room temperature unsalted butter and creamy peanut butter until the mixture becomes fluffy and well combined, ensuring a smooth base for the frosting.
- Add Powdered Sugar and Vanilla: Gradually add 2 to 3 cups of powdered sugar along with 1 teaspoon of vanilla extract. Continue beating the mixture until it is smooth and free of lumps, adjusting the sweetness and thickness as you go.
- Adjust Consistency: If the frosting is too thick or stiff, add a dash of milk or heavy cream a little at a time while mixing to reach your desired spreading or piping consistency.
- Apply Frosting: Use a spatula or piping bag to spread or pipe the peanut butter frosting onto your prepared cakes, cupcakes, or brownies. Enjoy the rich, creamy texture and peanut buttery flavor.
Notes
- Use unsalted butter to control the saltiness of the frosting.
- For a stronger peanut flavor, use natural peanut butter but expect the frosting to be slightly less smooth.
- If the frosting is too soft, chill it in the fridge for 10-15 minutes before using.
- This frosting pairs exceptionally well with chocolate or banana-flavored baked goods.
