Description
This homemade whipped cream recipe creates light, fluffy, and sweetened cream perfect for topping desserts, drinks, or fresh fruit. With just three simple ingredients and a quick whipping process, you can make fresh whipped cream at home in minutes, offering a creamy texture and subtle vanilla flavor.
Ingredients
Scale
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill the Equipment: Place the mixing bowl and beaters in the freezer for 10-15 minutes. This helps the cream whip faster and achieve a better volume.
- Add Cream: Pour the cold heavy whipping cream into the chilled mixing bowl.
- Add Sweetener and Flavor: Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the cream.
- Beat the Mixture: Using an electric mixer, beat on medium-high speed for 3-5 minutes until soft peaks form. Watch carefully to avoid overbeating which can turn cream into butter.
- Check Consistency: Stop mixing once the whipped cream is fluffy and holds soft peaks that gently fold over when the beaters are lifted.
- Serve or Store: Serve immediately for the best texture, or refrigerate the whipped cream in an airtight container for up to 2 hours before use.
Notes
- Make sure the cream is very cold for best whipping results.
- Do not overbeat, as the cream can separate and turn grainy or buttery.
- You can adjust the sweetness by adding more or less powdered sugar to taste.
- For flavored whipped cream, add extracts like almond or peppermint instead of vanilla.
- Use freshly whipped cream immediately or keep chilled to maintain texture.
