Description
These Honey Dijon Chicken Cutlet Sandwiches are a quick and flavorful meal featuring tender grilled chicken marinated in a sweet and tangy honey Dijon sauce, layered with Swiss cheese, crispy bacon, and optional fresh lettuce and tomato on soft pretzel buns.
Ingredients
Scale
Chicken and Marinade
- 3 boneless, skinless chicken breasts
- 1/4 cup Honey Dijon Chicken Marinade (see note for adjustments)
- Salt and pepper to taste
Sauce
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (optional, for tang)
Sandwich Assembly
- 6 pretzel buns (or whole grain hamburger buns)
- 6 slices Swiss cheese
- 6 slices cooked bacon
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- Prepare the Chicken: Place each chicken breast on a cutting board and carefully slice in half lengthwise to create thin cutlets using a sharp chef’s knife with a gentle sawing motion and firm pressure.
- Marinate the Chicken: Transfer the chicken cutlets into a large freezer bag. Add the Honey Dijon marinade, seal the bag, and toss gently to coat all pieces evenly. Refrigerate for about 1 hour to let the flavors infuse.
- Make the Honey Dijon Sauce: In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar if using. Season with a pinch of salt and pepper, then set aside.
- Cook the Chicken: Preheat a grill or grill pan to medium heat (about 400°F). Remove chicken from marinade allowing excess to drip off. Grill the chicken for about 4 minutes per side, or until the internal temperature reaches 165°F and juices run clear.
- Simmer the Marinade: Pour the leftover marinade into a small saucepan. Bring to a boil over medium-high heat, then reduce to a simmer for 5 minutes until slightly thickened. Let cool completely before using.
- Assemble the Sandwiches: Slice the cooked bacon into thirds. Place a grilled chicken cutlet on the bottom half of each bun, top with a slice of Swiss cheese, broken bacon pieces, and a drizzle of the honey Dijon sauce. Add lettuce and tomato slices if desired, then cover with the top bun.
- Serve and Enjoy: Serve immediately while warm and enjoy your delicious Honey Dijon Chicken Cutlet Sandwiches.
Notes
- Marinate the chicken for at least 1 hour but up to overnight for deeper flavor.
- Use pretzel buns for a slightly sweet, chewy texture or substitute with whole grain hamburger buns for a healthier option.
- Simmering the leftover marinade ensures it’s safe to use as a sauce by killing any raw chicken bacteria.
- Optional toppings like lettuce and tomato add freshness and crunch.
