Description
This Honey Garlic Chicken recipe is a quick and flavorful dish where tender chicken thighs or breasts are cooked to perfection and coated in a sweet and savory honey garlic sauce. Ready in just 25 minutes, it’s perfect for a weeknight dinner that’s both comforting and easy to prepare.
Ingredients
Scale
Chicken
- 4 chicken thighs or breasts
- Salt and pepper to taste
Sauce
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon fresh ginger, minced (optional)
- 1 tablespoon cornstarch (optional, for thickening)
Cooking
- 1 tablespoon olive oil
Garnish
- Green onions, chopped (optional)
Instructions
- Season the chicken: Season both sides of the chicken thighs or breasts with salt and pepper evenly to enhance the flavor.
- Cook the chicken: Heat olive oil in a pan over medium-high heat. Place the chicken pieces in the pan and cook for 6-8 minutes on each side until they are browned and fully cooked through. Remove the chicken from the pan and set aside.
- Prepare the honey garlic sauce: In a small bowl, combine honey, soy sauce, minced garlic, and fresh ginger if using. Mix well to blend the flavors.
- Simmer the sauce: Pour the honey garlic mixture into the same pan used to cook the chicken. Let it simmer for 2-3 minutes, stirring occasionally to meld the flavors and slightly reduce the sauce.
- Return the chicken to the pan: Place the cooked chicken back into the pan, coating it well with the sauce. Allow it to simmer together for another 2 minutes so the chicken absorbs the savory sweetness.
- Garnish and serve: Optionally sprinkle chopped green onions over the chicken before serving. Serve warm for the best taste experience.
Notes
- Using chicken thighs provides juicier results, but chicken breasts can also be used for a leaner option.
- The optional cornstarch can be mixed with a small amount of water and added to the simmering sauce to thicken it if desired.
- Adjust the amount of garlic and ginger according to your preference to make the sauce more pungent or mild.
- This dish pairs well with steamed rice or sautéed vegetables for a complete meal.
