Description

Honey Lime Chicken & Avocado Rice Stack is a flavorful, layered dish featuring marinated grilled chicken breasts with honey, lime, and spices served over fragrant cilantro lime rice and topped with fresh avocado, red onion, and crumbled cheese. This easy-to-make recipe combines citrusy tang, sweet honey, and savory spices for a vibrant, healthy meal perfect for lunch or dinner.

Ingredients

Scale

Chicken Marinade

2 chicken breasts
1 tablespoon olive oil
2 tablespoons honey
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper, to taste

Rice

1 cup rice (white or brown)
2 cups water
1 tablespoon lime juice (for rice)
1/2 teaspoon salt (for rice)
1/4 cup fresh cilantro, chopped

Toppings

1 ripe avocado, diced
1/4 cup red onion, diced (optional)
1/4 cup crumbled feta or cotija cheese (optional)

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Instructions

Marinate the Chicken: In a small bowl, mix honey, lime juice, chili powder, garlic powder, salt, and pepper. Rub this marinade all over the chicken breasts and let them sit for at least 20 minutes or refrigerate overnight for deeper flavor.
Cook the Rice: Bring 2 cups of water to a boil in a medium saucepan. Add rice, lime juice, and salt. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and water is absorbed.
Grill the Chicken: Heat olive oil in a grill pan or skillet over medium heat. Cook chicken breasts for 5-7 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Remove from heat and let rest a few minutes before slicing thinly.
Prepare Cilantro Rice: Fluff cooked rice with a fork and gently stir in freshly chopped cilantro for added flavor and brightness.
Assemble the Stack: On a plate or bowl, layer cilantro lime rice, then sliced honey lime chicken, followed by diced avocado, red onion, and crumbled cheese if using.
Repeat Layers: For larger servings, repeat layering and finish with a garnish of cilantro and a squeeze of fresh lime juice on top.

Notes

Marinate the chicken overnight to enhance flavors.
Use brown rice for a nuttier taste and extra fiber.
Red onion and cheese are optional but add great texture and flavor.
Adjust chili powder to your spice preference.
Let chicken rest before slicing to keep it juicy.
Serve with a side salad for a complete meal.