Description
This Honey Vanilla Banana Bread is a moist and flavorful twist on the classic banana bread recipe, sweetened naturally with honey and enhanced with pure vanilla extract. Perfect as a comforting breakfast or snack, it’s easy to make and can be customized with optional add-ins like nuts or chocolate chips for extra texture and taste.
Ingredients
Scale
Main Ingredients
- 3 medium or 2 large ripe bananas (about 1½ cups mashed)
- â…“ cup unsalted butter, melted
- ½ cup honey
- 2 eggs
- ¼ cup milk (any kind)
- 1 tablespoon pure vanilla extract or vanilla paste
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Optional Add-ins
- Crushed nuts (e.g., walnuts or pecans)
- Chocolate chips
- Sliced banana on top
- Peanut butter glaze or frosting
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C). Grease an 8½x4½-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and honey until combined. Add in the eggs, mashed bananas, milk, and vanilla extract, and mix thoroughly until the mixture is smooth and well blended.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agent and seasoning.
- Combine All: Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing to keep the bread tender and moist.
- Bake: Pour the batter into your prepared loaf pan. If desired, sprinkle optional toppings like nuts, chocolate chips, or sliced banana on top. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 15 minutes to set. Then remove it from the pan and cool completely on a wire rack before slicing and serving.
Notes
- You can substitute the milk with any dairy or plant-based alternative according to your preference.
- For added texture and flavor, mix in crushed nuts or chocolate chips into the batter before baking.
- To enhance sweetness, drizzle with a peanut butter glaze or frosting once cooled.
- Ensure bananas are very ripe for maximum flavor and natural sweetness.
- Do not overmix the batter to maintain a soft and tender crumb.
