Description
This rich and creamy hot fudge sauce recipe is the perfect indulgent topping for ice cream, brownies, or any dessert craving a decadent chocolate boost. Made with heavy cream, butter, cocoa powder, and sugar, it’s easy to prepare in just 10 minutes on the stovetop for a smooth, velvety finish.
Ingredients
Scale
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, combine the heavy whipping cream, butter, sugar, and cocoa powder. Stir well to incorporate all ingredients evenly.
- Heat Mixture: Place the saucepan over medium heat and stir constantly until the butter melts completely and the sauce is smooth with no lumps.
- Simmer Sauce: Bring the mixture to a gentle simmer, continuing to stir frequently. Allow it to cook for 3 to 5 minutes so the sauce thickens slightly and develops a rich texture.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract along with a pinch of salt to enhance the flavors and balance sweetness.
- Cool and Serve: Let the hot fudge sauce cool for a couple of minutes to thicken further before drizzling it over ice cream, brownies, or your favorite desserts.
Notes
- For a thicker fudge, simmer a little longer but avoid burning the sauce.
- Store leftover hot fudge in an airtight container in the fridge for up to one week; gently reheat before serving.
- You can substitute unsweetened cocoa powder with dark cocoa for a richer chocolate flavor.
- Use salted butter if you prefer a slightly salty-sweet fudge, and omit the added pinch of salt.
