Description
These Hot Honey Peach Wings are a delicious twist on classic chicken wings, featuring a sweet and spicy glaze made from peach preserves, honey, and a hint of red pepper flakes. Baked to crispy perfection and coated in a flavorful sauce, they make an irresistible appetizer or main dish perfect for any occasion.
Ingredients
Scale
For the Wings:
- 12 chicken wings, split and tips removed
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- ½ cup peach preserves
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- ½ teaspoon crushed red pepper flakes (adjust for spice level)
- ½ teaspoon smoked paprika
- 1 clove garlic, minced
- 1 tablespoon butter
Instructions
- Preheat & Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil to prevent sticking and make cleanup easier.
- Season & Bake: Pat the chicken wings dry with paper towels to ensure crispiness. Season them evenly with salt and pepper, then toss with olive oil to coat well. Arrange the wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping them halfway through cooking, until they turn crispy and golden brown.
- Make the Sauce: While the wings bake, combine peach preserves, honey, apple cider vinegar, crushed red pepper flakes, smoked paprika, and minced garlic in a small saucepan over medium heat. Simmer the mixture for 5-7 minutes, stirring occasionally, until the sauce slightly thickens. Remove from heat and stir in the butter until the sauce becomes smooth and glossy.
- Coat the Wings: Once the wings are baked, transfer them into a large bowl. Pour the hot honey peach sauce over the wings and toss thoroughly to ensure each wing is evenly coated with the sweet and spicy glaze.
- Serve & Enjoy: Serve the hot honey peach wings immediately, pairing them with your favorite sides or dipping sauces for a crowd-pleasing meal or appetizer.
Notes
- You can adjust the heat level by modifying the amount of crushed red pepper flakes used in the sauce.
- For extra crispy wings, you can broil them for an additional 2-3 minutes at the end of baking, watching closely to avoid burning.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven to retain crispiness.
- Substitute peach preserves with apricot preserves if peach is unavailable for a similar flavor profile.
