Description
A quick and flavorful Caribbean Jerk Shrimp recipe featuring succulent shrimp marinated in spicy jerk seasoning, lime juice, and olive oil, then grilled to perfection. Ideal for a light, tropical-inspired meal served with rice or on skewers.
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled
Marinade
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 1 lime, juiced
Instructions
- Marinate the Shrimp: In a bowl, toss the peeled shrimp with jerk seasoning, olive oil, and lime juice until they are evenly coated, ensuring the flavors penetrate the shrimp for at least 5 minutes.
- Preheat the Grill: Heat the grill to medium-high heat, preparing it for cooking the shrimp evenly with a nice char.
- Grill the Shrimp: Place the shrimp onto the grill (or skewers if preferred) and cook for 3-4 minutes on each side until the shrimp turn pink and opaque, indicating they are thoroughly cooked.
- Serve: Remove the shrimp from the grill and serve immediately. These shrimp pair perfectly with rice or can be enjoyed directly from skewers for a fun presentation.
Notes
- For an alternative to grilling, sauté the shrimp in a skillet over medium-high heat for 3-4 minutes per side.
- Do not overcook the shrimp as they can become rubbery; remove from heat as soon as they turn pink and opaque.
- Feel free to add chopped fresh cilantro or a sprinkle of chopped green onions for garnish.
- Use fresh lime juice for the best flavor impact in the marinade.
