Description
These Jumbo Caramel Peach Cobbler Muffins combine juicy peaches caramelized with brown sugar and cinnamon in a tender, moist muffin. With a swirl of peach sauce on top and a balance of buttery sweetness and subtle spice, these muffins are perfect for breakfast, brunch, or a delightful snack.
Ingredients
Scale
Peach Topping
- 2 cups chopped peaches
- ½ cup dark brown sugar
- 1 teaspoon cinnamon (optional)
- 4 tablespoons salted butter, melted
- 2 teaspoons vanilla extract
Muffin Batter
- 1 stick (8 tablespoons) salted butter, melted
- ¾ cup brown sugar
- ¾ cup plain Greek yogurt
- 3 eggs, at room temperature
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line two muffin tins with paper liners to allow muffins room to rise during baking.
- Make Peach Mixture and Pre-Bake: In a bowl, mix together chopped peaches, dark brown sugar, cinnamon if using, melted butter, and vanilla extract. Spoon 2 teaspoons of this peach mixture into each muffin cup. Bake for 10 minutes until the peach sauce bubbles around the edges.
- Prepare Muffin Batter: In a separate bowl, whisk together melted butter, brown sugar, Greek yogurt, and eggs until smooth. Add flour, baking powder, and salt, stirring until fully combined. Fold in ¼ to ⅓ cup of the prepared peach mixture into this batter. Let the batter rest for 5 to 15 minutes to hydrate the flour and develop texture.
- Assemble Muffins: Remove the partially baked peaches from the oven. Evenly divide the muffin batter among the muffin tins, filling each cup to the top. Spoon the remaining peach mixture over each muffin and gently swirl it in. If any batter remains, add 1-2 teaspoons on top of the muffins to fill gaps and create extra texture.
- Bake Muffins: Bake at 425°F for 8 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 20 to 30 minutes. Bake until the muffin centers are set and edges begin to brown, allowing the sugars to caramelize and give a delicious crust.
- Cool and Serve: Let the muffins cool in their tins for 5 minutes to firm up. Then carefully remove them with a butter knife. Serve warm or at room temperature for the best flavor experience.
Notes
- Using room temperature eggs helps to create a smooth batter and even baking.
- The cinnamon is optional but adds a nice warmth to the peach flavor.
- Greek yogurt adds moisture and a slight tang, balancing the sweetness.
- Letting the batter rest allows for a more tender muffin texture.
- Ensure peaches are chopped evenly for consistent baking and caramelization.
