Description
Delight in these Keto Cinnamon Cream Cheese Muffins, a perfect low-carb treat that combines fluffy muffin texture with a rich, creamy cinnamon-swirled center. Perfect for breakfast or a snack, they bring together warm spices and creamy indulgence without compromising on ketogenic principles.
Ingredients
Scale
Muffin Batter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
- Combine Wet Ingredients: In a separate bowl, mix the milk, melted unsalted butter, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined, forming a thick batter.
- Prepare Cream Cheese Filling: In another small bowl, blend the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Assemble Muffins: Spoon the muffin batter into each muffin cup, filling about halfway. Then, add approximately one tablespoon of the cream cheese mixture into the center of each. Finally, top each muffin cup with another spoonful of muffin batter to cover the cream cheese.
- Add Cinnamon Sugar Topping: Mix the cinnamon and sugar in a small bowl. Sprinkle this mixture evenly over the tops of each assembled muffin for a sweet, spicy crust.
- Bake: Place the muffin tin in the oven and bake for 18-22 minutes or until a toothpick inserted into the center of the muffins comes out clean or with just a few crumbs.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Ensure cream cheese is softened for easy mixing and smooth texture.
- Do not overmix the batter to keep muffins tender and moist.
- The cinnamon sugar topping adds a lovely crunchy texture and spice—feel free to adjust amount to taste.
- Use paper liners for easier cleanup and removal.
- Store muffins in an airtight container at room temperature up to 2 days or refrigerate for up to a week.
- These muffins are not strictly keto due to the use of all-purpose flour and sugar; consider substituting almond flour and low carb sweeteners for keto-friendly adjustments.
