Description
This refreshing Key Lime Pie Fruit Dip is a creamy, tangy, and sweet dip perfect for pairing with fresh fruits. Made with cream cheese, sweetened condensed milk, and zesty key lime juice, it’s a quick and easy dessert dip that brings the classic key lime pie flavors to a fun fruit-serving experience.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/3 cup key lime juice (freshly squeezed)
- Zest of 2 key limes
- 1 cup Cool Whip
For Serving
- Fresh fruits for dipping (strawberries, pineapple, apple slices)
Instructions
- Mix Cream Cheese and Condensed Milk: In a large mixing bowl, beat together the softened cream cheese and sweetened condensed milk until the mixture is smooth and well combined.
- Add Key Lime Juice and Zest: Stir in the freshly squeezed key lime juice and the zest of two key limes, mixing thoroughly to combine the flavor evenly throughout the dip.
- Fold in Cool Whip: Gently fold the Cool Whip into the mixture until fully incorporated, creating a light and airy texture.
- Chill the Dip: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
- Serve with Fresh Fruits: Present the chilled dip alongside an assortment of fresh fruits such as strawberries, pineapple, and apple slices for dipping.
Notes
- For best flavor, use freshly squeezed key lime juice.
- The dip can be made a day ahead and refrigerated to enhance the taste.
- Variations include serving with graham crackers or pretzels for added crunch.
- Keep the dip chilled until just before serving to maintain its creamy texture.
