Description

Delight in these refreshing Key Lime Pie Jars, a no-bake, mini version of the classic tangy and creamy dessert. Featuring a buttery graham cracker crust topped with a luscious key lime and sweetened condensed milk filling, finished with fluffy whipped cream and zesty lime garnish, these jars are perfect for summer, parties, or anytime you crave a citrusy treat without turning on the oven.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs (about 12 full crackers, crushed)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Filling

1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice (fresh or bottled)
1 tablespoon lime zest (from key limes or regular limes)
1 cup heavy cream, whipped (or 2 cups whipped topping)

Topping & Garnish

1 cup whipped cream (or whipped topping)
Extra lime zest (for garnish)
Graham cracker crumbs or lime slices (optional, for garnish)

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Instructions

Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter thoroughly. Divide this mixture evenly among 6 to 8 (8 oz) mason jars or dessert cups, pressing lightly into the bottom of each to form the crust layer, about 2 to 3 tablespoons per jar.
Prepare the Filling: In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until the mixture is smooth and slightly thickened. Gently fold in the whipped heavy cream or whipped topping until fully incorporated and creamy.
Assemble the Jars: Spoon the prepared key lime filling over the crust layer in each jar, filling them about two-thirds of the way full, which is roughly 1/3 cup per jar depending on size.
Add Topping: Top each jar with a generous dollop of whipped cream or whipped topping, spreading it evenly over the filling.
Garnish and Chill: Sprinkle the jars with extra lime zest and a pinch of graham cracker crumbs or add a small lime slice for an attractive decoration. Refrigerate the jars for at least 2 hours to allow the filling to set properly before serving.
Serve: Enjoy the key lime pie jars chilled straight from the jars with a spoon for a convenient and delicious treat.

Notes

You can substitute regular lime juice and zest if key limes are not available.
For a lighter option, you can use whipped topping instead of heavy cream.
Ensure the jars are well chilled to help the filling set and maintain texture.
These jars can be prepared a day ahead and kept refrigerated until serving for convenience.