Description
A refreshing and vibrant Leprechaun Fruit Salad featuring a delightful combination of green grapes, kiwi, green apple, and honeydew melon, lightly tossed with lime juice and garnished with fresh mint leaves. This quick and easy-to-make fruit salad is perfect for a healthy snack or a festive St. Patrick’s Day treat.
Ingredients
Scale
Fruits
- 1 cup green grapes, halved
- 1 cup kiwi, peeled and sliced
- 1 cup green apple, diced
- 1 cup honeydew melon, cubed
Additional Ingredients
- ½ cup lime juice
- Fresh mint leaves for garnish
Instructions
- Prepare the Fruit: Wash, peel, and cut all fruits as directed to ensure they are fresh and ready to be combined.
- Mix the Salad: In a large bowl, combine the halved green grapes, sliced kiwi, diced green apple, and cubed honeydew melon for a balanced mix of textures and flavors.
- Add Citrus Flavor: Drizzle the fruit mixture with fresh lime juice and gently toss to coat all pieces evenly, enhancing the freshness and adding a zesty tang.
- Garnish & Serve: Top the salad with fresh mint leaves for an aromatic finish. Serve immediately for best flavor or chill in the refrigerator until ready to enjoy.
Notes
- Use ripe but firm fruits to maintain texture in the salad.
- Lime juice not only adds flavor but also prevents the apple from browning.
- Chilling the salad for 30 minutes can enhance the flavors and provide a refreshing treat.
- Feel free to substitute or add other green fruits you like, such as green pears or honeycrisp apples.
