Description
This Loaded Street Corn Chicken Rice Bowl is a vibrant and flavorful meal that combines tender, spiced chicken with creamy, tangy street-style corn, all served over a bed of rice. Perfect for a quick 20-minute dinner, it features zesty lime, smoky spices, fresh vegetables, and a sprinkle of cotija cheese for an authentic Mexican-inspired dish that’s both satisfying and easy to prepare.
Ingredients
Scale
Chicken and Rice
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Street Corn Mixture
- 1 cup corn (grilled, roasted, or canned and drained)
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
Toppings and Garnish
- 1/4 cup crumbled cotija cheese (or feta)
- 2 tablespoons chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup diced cherry tomatoes
- 1/2 avocado, sliced
- Lime wedges for serving
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add diced chicken, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Set aside.
- Prepare the Street Corn: In a separate bowl, mix the corn with mayonnaise or Greek yogurt, lime juice, chili powder, and cayenne pepper if using. Stir well to combine so the corn is evenly coated with the creamy, spicy mixture.
- Assemble the Bowls: Divide the cooked rice evenly between serving bowls as the base for your meal.
- Add Toppings: Top each bowl of rice with the seasoned chicken, the creamy street corn mixture, crumbled cotija cheese, chopped cilantro, diced red onion, cherry tomatoes, and sliced avocado to build layers of fresh, bold flavors.
- Serve: Provide lime wedges on the side for squeezing over the bowls just before eating to add a zesty brightness. Enjoy immediately!
Notes
- For a lower calorie option, use Greek yogurt instead of mayonnaise in the street corn mixture.
- You can substitute cotija cheese with feta if cotija is unavailable.
- Use any rice you prefer, including cauliflower rice for a low-carb alternative.
- Grilled or roasted corn adds a smoky flavor, but canned corn works well in a pinch.
- Adjust cayenne pepper to control the spice level of the street corn.
