Description

These Mozzarella Pepperoni Croissant Rolls are a perfect savory snack or appetizer that’s easy to prepare and irresistibly cheesy. Made with flaky crescent roll dough, generous layers of pepperoni, and melted mozzarella, each roll is brushed with a garlic and Italian herb butter, then baked to golden perfection. Serve warm with marinara sauce for dipping to delight family and guests alike.

Ingredients

Scale

Rolls

1 can refrigerated crescent roll dough
24 slices pepperoni
1 1/2 cups shredded mozzarella cheese

Topping

2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese

Optional

Warm marinara sauce for serving

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Instructions

Preheat oven and prepare baking sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Assemble the rolls: Unroll the crescent dough and separate it into individual triangles. Evenly place 4 slices of pepperoni on each triangle, then sprinkle about 2 tablespoons of shredded mozzarella cheese over the pepperoni.
Roll the crescents: Starting from the wide end, roll each triangle tightly toward the tip to form crescent-shaped rolls. Place them seam-side down on the prepared baking sheet.
Prepare the topping: In a small bowl, combine the melted butter with garlic powder and Italian seasoning. Brush this mixture generously over the tops of each rolled crescent to add flavor and help browning.
Add Parmesan: Sprinkle grated Parmesan cheese over the buttered tops for an extra cheesy crust.
Bake to golden perfection: Place the baking sheet in the oven and bake the rolls for 12 to 15 minutes, or until they turn golden brown and the mozzarella inside is melted.
Cool and serve: Remove the rolls from the oven and allow them to cool slightly. Serve warm with marinara sauce on the side, if desired, for dipping.

Notes

For a spicy kick, add a pinch of crushed red pepper flakes to the butter mixture or inside the rolls.
You can swap mozzarella cheese with provolone for a different flavor profile.
These rolls are best served fresh and warm but can be reheated in the oven or air fryer for a few minutes to regain crispness.