Description
This Melt-In-Your-Mouth Chicken features tender boneless, skinless chicken breasts coated in a creamy Parmesan and mayonnaise mixture, seasoned with garlic, onion, paprika, and black pepper. Baked to golden perfection, it offers a juicy, flavorful meal that’s both easy to prepare and impressive for any occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Coating Mixture: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Mix well until the ingredients are smoothly blended to form a flavorful coating for the chicken.
- Coat the Chicken: Arrange the chicken breasts evenly in the prepared baking dish. Using a spoon or spatula, spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, ensuring full coverage for maximum flavor and moisture.
- Bake the Chicken: Place the dish in the preheated oven and bake for 25 to 30 minutes. Bake until the chicken is cooked through, the internal temperature reaches 165°F (74°C), and the coating is golden brown and slightly crispy on top.
- Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes to allow juices to redistribute. Garnish with freshly chopped parsley for a burst of color and freshness. Serve warm for a delicious meal.
Notes
- Ensure the chicken is fully cooked by using a meat thermometer to check for an internal temperature of 165°F (74°C).
- If you prefer a richer flavor, try mixing in some lemon zest or fresh herbs into the coating mixture.
- For extra crispiness, you can broil the chicken for 2-3 minutes at the end of baking but watch carefully to avoid burning.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
