Description
Mini Cannoli Cups are delightful bite-sized treats featuring crispy baked wonton shells filled with a sweet, creamy ricotta and chocolate chip filling. These easy-to-make cups bring the classic flavors of cannoli into a fun and convenient mini dessert perfect for parties, snacks, or any special occasion.
Ingredients
Scale
Wonton Cups
- 1 package of wonton wrappers (about 12 sheets)
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Ricotta Filling
- 1 1/2 cups ricotta cheese (drained)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips (plus more for garnish)
Garnish
- 1/4 cup chopped pistachios (optional, for garnish)
Instructions
- Prepare the cannoli cups: Preheat your oven to 375°F (190°C). Lightly brush a mini muffin tin with melted butter or coat it with cooking spray. Using a cookie cutter or a glass, cut the wonton wrappers into circles and gently press each into the muffin tin wells to form small cup shapes.
- Crisp the shells: Brush the tops of the wonton wrappers with more melted butter. Sprinkle them evenly with granulated sugar and ground cinnamon to enhance flavor. Bake in the preheated oven for 8-10 minutes until the edges become golden and crispy. Allow the cups to cool completely while still in the muffin tin.
- Make the ricotta filling: In a mixing bowl, combine drained ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Stir thoroughly until the mixture is smooth and well incorporated. Gently fold in the mini chocolate chips to distribute them evenly throughout the filling.
- Fill the cups: After the wonton cups have cooled, spoon or pipe the ricotta filling into each cup generously, ensuring they are nicely filled and visually appealing.
- Garnish: Top each filled mini cannoli cup with additional mini chocolate chips and a sprinkle of chopped pistachios if desired for extra texture and flavor.
- Serve: Serve these mini cannoli cups immediately for the best crisp texture and creamy filling. They make a perfect bite-sized dessert or sweet snack for any occasion.
Notes
- Ensure the ricotta cheese is well-drained to avoid a watery filling.
- Use a light hand with the butter on the wonton wrappers to keep them crisp.
- These cups are best enjoyed the day they are made for optimal crispness.
- You can substitute pistachios with chopped almonds or omit nuts entirely if preferred.
