Description
This Mint Chocolate Fudge is a rich, creamy, and delightfully minty treat perfect for holiday seasons or any time you crave a decadent chocolate dessert. Combining smooth dark chocolate with sweetened condensed milk and a refreshing hint of mint extract, this easy no-bake fudge is enhanced with crushed peppermint candies for a delightful crunch and festive touch.
Ingredients
Scale
Main Ingredients
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- 1 tsp pure mint extract
- 1 drop green food coloring (optional)
- ¼ cup crushed peppermint candies (plus extra for topping)
Instructions
- Prepare Tools: Gather a medium saucepan, spatula, and an 8×8-inch baking dish lined with parchment paper to ensure easy removal of the fudge later.
- Melt Ingredients: In the medium saucepan, combine dark chocolate chips, sweetened condensed milk, and unsalted butter. Melt the mixture over low heat while stirring continuously to achieve a smooth and uniform chocolate base.
- Add Mint Flavor: Remove the saucepan from heat and stir in the pure mint extract and optional green food coloring until completely incorporated for that classic mint hue and flavor.
- Fold in Peppermint: Gently fold crushed peppermint candies into the chocolate mixture, being careful to save some pieces to sprinkle on top later for texture and garnish.
- Pour and Spread: Transfer the mixture into the prepared baking dish, spreading it evenly with the spatula to ensure uniform thickness and cooling.
- Chill: Place the dish in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
- Serve: Once firm, lift the fudge out using the parchment paper, cut into 16 squares, and optionally sprinkle additional crushed peppermint on top before serving.
Notes
- Using an 8×8-inch baking dish ensures the fudge sets to a perfect thickness for easy slicing.
- Be sure to stir continuously while melting to prevent the chocolate from scorching.
- The green food coloring is optional but adds a festive touch; feel free to skip or substitute with natural colorants.
- Store leftover fudge refrigerated in an airtight container for up to 1 week.
- To soften the fudge before serving, let it sit at room temperature for 10–15 minutes.
