Description
This Moist Plum Cake is a delightful dessert featuring tender cake infused with warm spices and topped with juicy fresh plums. Perfectly balanced with Greek yogurt for extra moisture and a hint of tang, this cake offers a luscious texture and rich flavor ideal for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
Fruit and Topping
- 4-5 fresh plums, pitted and sliced (about 2 cups)
- 2 tbsp brown sugar (for topping)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This ensures the spices and leavening agents are evenly distributed.
- Cream butter and sugar: In a large bowl, use an electric mixer to beat softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy, about 2 to 3 minutes. This step incorporates air, helping create a tender cake.
- Add eggs and flavorings: Add the eggs one at a time, beating well after each addition to fully combine. Then mix in the vanilla extract and Greek yogurt until the batter is smooth and uniform.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently and mixing until just combined. Be careful not to overmix, as this can make the cake dense.
- Assemble the cake: Pour the batter into the prepared cake pan and smooth the surface with a spatula. Arrange the plum slices on top in a circular, slightly overlapping pattern for an attractive finish. Sprinkle the brown sugar evenly over the plums to enhance caramelization during baking.
- Bake the cake: Place the pan in the preheated oven and bake for 40 to 45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature to enjoy the best texture and flavor.
Notes
- Ensure plums are ripe but firm to hold shape and add juiciness.
- Using Greek yogurt keeps the cake moist while adding a slight tanginess.
- For a dairy-free version, substitute butter with a plant-based alternative and use a dairy-free yogurt.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Leftover cake can be gently reheated before serving to restore moisture.
