Description
This Nacho Cheese Beef Wrap is a quick and flavorful meal combining seasoned ground beef, creamy nacho cheese sauce, and crunchy nacho-flavored Doritos wrapped in warm flour tortillas. Perfectly toasted on the stovetop for a crispy finish, this wrap is an easy and satisfying dinner or lunch option that serves four.
Ingredients
Scale
Meat Mixture
- 1 pound lean ground beef
- ½ cup diced onions
- ½ cup chopped green peppers
- 1 packet taco seasoning mix
Cheese Sauce Mixture
- 1 cup nacho cheese sauce
- 1 can Rotel (green chilis with diced tomatoes)
Wrap Assembly
- 4 flour tortilla wraps
- ½ cup sour cream
- Nacho cheese flavored Doritos, crushed (about 1 cup)
- Shredded lettuce, for serving
Instructions
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat to keep the wrap from becoming greasy.
- Sauté Vegetables: Add diced onions and chopped green peppers into the skillet with the beef and sauté together for about 4 minutes until the vegetables are softened.
- Add Taco Seasoning: Stir in the entire packet of taco seasoning mix evenly with the meat and vegetable mixture to infuse all the flavors.
- Prepare Cheese Mixture: In a separate bowl, combine the can of Rotel (green chilis and diced tomatoes) with the nacho cheese sauce and mix well to create a creamy, spicy cheese sauce.
- Lay Out Tortillas: Place the four large flour tortillas flat on a clean surface for easy assembly.
- Add Cheese Sauce: Spoon an even layer of the prepared nacho cheese mixture down the center of each tortilla.
- Top with Meat Mixture and Sour Cream: Add the seasoned beef mixture over the cheese sauce, then dollop sour cream on top. Sprinkle with some chopped onions and peppers if desired for extra crunch and flavor.
- Add Crushed Doritos: Sprinkle crushed nacho cheese flavored Doritos evenly on top of the fillings to add a crunchy texture to the wrap.
- Fold and Roll: Fold the sides of each tortilla toward the center, then roll up tightly like a burrito to enclose all the fillings.
- Toast the Wraps: Heat a clean skillet over medium heat. Place each wrap seam side down and toast until crispy and golden brown on both sides, about 2-3 minutes per side.
- Serve: Remove from the skillet and serve immediately with shredded lettuce and any additional toppings or dips you prefer.
Notes
- To reduce fat, use lean ground beef or swap for ground turkey.
- You can substitute flour tortillas with whole wheat or low-carb wraps for a healthier option.
- For extra spice, add jalapeños or hot sauce inside the wraps.
- Keep the skillet at medium heat while toasting to avoid burning the wraps too quickly.
- Serve with salsa or guacamole for complementary dips.
