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No-Bake Chocolate Peanut Butter Haystack Cookies Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 40 minutes
  • Yield: 18 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These No-Bake Chocolate Peanut Butter Haystack Cookies are a delightful and easy-to-make treat combining the rich flavors of chocolate and peanut butter with crunchy chow mein noodles and sweet mini marshmallows. Perfect for a quick dessert or snack, they require no baking and can be set in under an hour in the fridge or naturally at room temperature.


Ingredients

Scale

Base Ingredients

  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • ½ teaspoon vanilla extract
  • Pinch of salt

Mix-ins

  • 3 cups chow mein noodles
  • ¾ cup mini marshmallows
  • ½ cup chopped peanuts (optional)


Instructions

  1. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats to prevent the haystacks from sticking during setting.
  2. Melt Chocolate and Peanut Butter: In a large microwave-safe bowl, combine semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted, about 1 to 1½ minutes total.
  3. Add Flavorings: Stir in the vanilla extract and a pinch of salt to enhance the flavor of the melted mixture.
  4. Fold in Mix-ins: Gently fold in the chow mein noodles, mini marshmallows, and optional chopped peanuts, making sure everything is evenly coated without breaking the noodles.
  5. Shape Haystacks: Drop heaping tablespoons of the mixture onto the prepared baking sheets. Use the spoon to shape each mound into a rough haystack form.
  6. Set the Cookies: Allow the cookies to set at room temperature for 1–2 hours until firm, or speed up the process by refrigerating them for about 30 minutes.
  7. Store Properly: Once the haystack cookies are firm, store them in an airtight container at room temperature to maintain freshness and texture.

Notes

  • For a crunchier texture, you can lightly toast the chopped peanuts before adding.
  • If you prefer a firmer cookie, refrigerate instead of letting them set at room temperature.
  • These cookies can be customized by substituting mini marshmallows with dried fruits for variation.
  • Ensure noodles are not crushed to keep the signature crunch in every bite.